287 soy chicken quarters Recipes

  • Vietnamese Clay Pot Chicken
    chicken thigh fillets, halved, yellow onions, quartered and
    13 More
    chicken thigh fillets, halved, yellow onions, quartered, baby bok choy, chopped coarsely, chicken stock, fresh shiitake mushrooms, halved (optional), garlic cloves, crushed, vietnamese fish sauce , plus, vietnamese fish sauce, soy sauce , plus, soy sauce, hoisin sauce , plus, hoisin sauce, lime juice , plus, lime juice, chopped fresh lemongrass (white part only )
    1 hour 15 min, 15 ingredients
  • Chicken & Cashew Nut Stir-Fry
    cornstarch, dark soy sauce, white rice wine vinegar and
    17 More
    cornstarch, dark soy sauce, white rice wine vinegar, peanut oil, skinless chicken breasts, diced, carrot, quartered and cut into matchsticks, red pepper , deseeded and sliced, red fresh chili pepper , deseeded and sliced, fresh ginger, grated finely, garlic clove, finely minced, pak choi, stems sliced and leaves torn, spring onion, trimmed and sliced, bean sprouts, cashew nuts, toasted, dried egg noodles , cooked according to packet instructions, to serve, cornflour, soy sauce, chinese rice wine or 3 tbsp dry sherry, toasted sesame oil, water
    30 min, 20 ingredients
  • Almond Chicken Stir Fry
    chicken stock , homade is best and
    20 More
    chicken stock , homade is best, rice wine or 2 tbsp dry sherry, will work (not cooking sherry), cornstarch, soy sauce, egg white, kosher salt, rice wine or 3 tbsp dry sherry, will work, cornstarch, peanut oil, chicken breasts or 4 chicken thighs, boned,skinned,cut bite sized, almonds, baby carrots , julinne, ginger, grated, scallions , cut into 3/4 inch pieces, stalks celery, sliced into 1/4 inch slices, button mushroom, quartered, crushed red chili pepper flakes, bamboo shoots , jullinne, water chestnuts, sliced, peanut oil, maifun rice noodles
    50 min, 21 ingredients
  • Asian Style Chicken Breasts and Bacon
    chicken stock or 3/4 cup beef stock or 3/4 cup low sodium... and
    10 More
    chicken stock or 3/4 cup beef stock or 3/4 cup low sodium chicken broth, chinese five spice powder, peanut oil, lean thick slab bacon , cut inot 1 1/2 inch pieces, garlic, sliced 1/8 inch thick, boneless skinless chicken breast , cut into 1 1/2 inch pieces, salt and pepper, white mushroom, caps only,quartered, dry white wine, soy sauce, scallions , cut into 1 inch pieces
    50 min, 11 ingredients
  • Hawaiian Chicken
    chicken, halved or quartered, ketchup, soy sauce and
    7 More
    chicken, halved or quartered, ketchup, soy sauce, chicken broth, sherry wine, fresh lime juice, frozen pineapple concentrate, brown sugar, fresh ginger, crushed, worcestershire sauce
    1 hour 5 min, 10 ingredients
  • Honey Cashew Chicken
    chicken leg, quarter, vegetable oil, celery (diced ) and
    9 More
    chicken leg, quarter, vegetable oil, celery (diced ), red onion (diced ), chicken stock, honey, chopped cashews, soy sauce, cornstarch, white rice, water, salt
    35 min, 12 ingredients
  • Asia Chicken Noodle Soup
    chicken breast cooked and cubed, chicken broth, soy sauce and
    4 More
    chicken breast cooked and cubed, chicken broth, soy sauce, sugar, frozen sugar snap peas quartered, raman noodles broken apart, green onions sliced thin
    30 min, 7 ingredients
  • Savory Mandarin Orange Chicken
    chicken leg quarters, french salad dressing and
    8 More
    chicken leg quarters, french salad dressing, reduced-sodium soy sauce, chicken bouillon granules, garlic powder , ground ginger and chili powder, dried minced onion, mandarin oranges, cornstarch, water, hot cooked long grain rice
    1 hour 5 min, 10 ingredients
  • Chicken With Bok Choy and Mushrooms
    honey, soy sauce, dry sherry, five-spice powder and
    12 More
    honey, soy sauce, dry sherry, five-spice powder, fresh ginger, grated, peanut oil, chicken breast fillets, flat mushrooms, baby bok choy, quartered, chicken stock, cornflour, water, salt and pepper, garlic cloves, crushed, cayenne pepper, parsley
    40 min, 16 ingredients
  • Benne Seed Chicken Benne Seed Chicken
    chicken leg-thigh quarters (about 2 lb), separated and
    12 More
    chicken leg-thigh quarters (about 2 lb), separated, onion, quartered, garlic cloves, peeled fresh ginger, sugar, salt, ground coriander, dried crushed red pepper, lemon juice, soy sauce, sesame oil, benne seeds, garnish: lemon slices
    13 ingredients
  • Chicken Sausage Skewers (Giada De Laurentiis) Chicken Sausage Skewers (Giada De Laurentiis)
    extra-virgin olive oil, chopped fresh flat-leaf parsley and
    12 More
    extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh chives, soy sauce, garlic, minced, zest of 1 large lemon, freshly ground black pepper, links) chicken sausage links , cut into 1-inch pieces to yield 24 pieces, zucchini, ends trimmed , cut into twenty-four 1-inch-thick slices, lemon, cut into three 1/2-inch-thick slices and each slice cut into quarters, fennel bulbs, ends trimmed, quartered, red bell pepper, cored, seeded and cut into sixteen 1-inch-square pieces, vegetable oil, for oiling the grill, special equipment : eight 10-inch bamboo skewers, soaked in water for 30 minutes to prevent scorching, or 8 metal skewers.
    35 min, 14 ingredients
  • Chinese Pot Roasted Chicken Chinese Pot Roasted Chicken
    soy sauce, cut up chicken, oil, sherry wine and
    8 More
    soy sauce, cut up chicken, oil, sherry wine, minced gingerroot, mushrooms, quartered, green onions, cut 1/4 pieces, stalks celery, sliced diagonally, water, cornstarch, soy sauce, sugar
    50 min, 12 ingredients
  • Soba Noodles In Vegetable-soy Hot Broth Soba Noodles In Vegetable-soy Hot Broth
    soy sauce, mirin (sweet rice wine), sugar and
    13 More
    soy sauce, mirin (sweet rice wine), sugar, vegetable oil , preferably grape seed, chopped fresh ginger, chopped fresh garlic, sliced shiitake mushrooms, broccoli florets, carrots , cut on the bias, snap peas, quartered tomatoes, soy-mirin base, vegetable broth or chicken broth, tofu, diced into 1/2-inch pieces (can substitute shrimp or chicken), sliced scallions, soba noodles, blanched in boiling , salted water (do not overcook)
    30 min, 18 ingredients
  • Roast Chicken With Orange Soy Sauce over Egg Noodles Roast Chicken With Orange Soy Sauce over Egg Noodles
    soy sauce, reduced sodium, orange juice, ginger, ground and
    6 More
    soy sauce, reduced sodium, orange juice, ginger, ground, celery seed, garlic powder, chicken leg quarters, skin and fat trimmed (thighs & drumsticks), egg noodles , large, cooked per package instructions, butter, cut into small pieces, black pepper, freshly ground
    1 hour , 9 ingredients
  • Chicken, Tomato and Spinach Stew With Chickpeas Chicken, Tomato and Spinach Stew With Chickpeas
    boneless skinless chicken breasts and
    17 More
    boneless skinless chicken breasts, boneless skinless chicken thighs, water, garlic cloves, peeled and left whole, onions, quartered, salt, olive oil, red wine vinegar, tomato paste, dijon mustard, garlic cloves, minced, fresh ground black pepper, soy sauce, penne or 1/2 lb rotini pasta, par cooked, chicken meat, chickpeas, drained, diced tomatoes with juice, fresh spinach leaves
    55 min, 18 ingredients
  • Clay Pot Miso Chicken Clay Pot Miso Chicken
    chicken thighs, with skin and bone (5 lb) and
    14 More
    chicken thighs, with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock (32 fl.oz. ) or 4 cups reduced-sodium chicken broth (32 fl.oz. ), stalks burdock root (sometimes called gobo) (optional) or 2 stalks salsify (optional), distilled white vinegar or 1 tsp fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushroom , stems discarded, large caps quartered, chopped peeled gingerroot, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups)
    2 hour 45 min, 15 ingredients
  • Chicken Salad With Asian Flavors Chicken Salad With Asian Flavors
    boneless skinless chicken breast, water, onion, sliced and
    18 More
    boneless skinless chicken breast, water, onion, sliced, garlic cloves, peeled and crushed, salt, parsley, scallion, white part and green, thinly sliced, cucumbers , peeled if waxy, seeded and diced or 1/2 long seedless european cucumber, seeded and diced, red bell pepper, quartered, seeded , cut across the grain in thin strips, chopped cilantro (optional), fresh lime juice, seasoned rice wine vinegar, garlic cloves, minced or 1 garlic clove, put through a press, minced fresh ginger, soy sauce (to taste), dark sesame oil, canola oil, low-fat buttermilk or 1/3 cup plain low-fat yogurt, chicken stock or 1 tbsp water, for thinning out if necessary, salt & freshly ground black pepper, romaine lettuce leaf , for serving (optional)
    45 min, 21 ingredients
  • Asian-Style Chicken Breasts and Bacon Asian-Style Chicken Breasts and Bacon
    chicken or beef stock or low-sodium broth and
    10 More
    chicken or beef stock or low-sodium broth, chinese five-spice powder, peanut oil, lean slab bacon , cut into 1 1/2-inch pieces, garlic cloves, sliced 1/8 inch thick, skinless, boneless chicken breasts , cut into 1 1/2-inch pieces, salt and freshly ground pepper, white mushrooms , stems discarded, caps quartered, dry white wine, soy sauce, scallions, cut into 1-inch lengths
    11 ingredients




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