72632 soy burger lime aioli Recipes
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limes, reduced-sodium soy sauce, garlic cloves, minced and11 Morelimes, reduced-sodium soy sauce, garlic cloves, minced, dried oregano, dried thyme, cayenne pepper, fresh parsley, stems removed, pork tenderloin (1 lb), cut into 1-inch cubes, bay leaf, olive oil, brown sugar, onions, each cut into 8 wedges, green peppers , cut into 1-inch pieces, tomatoes, each cut into 8 wedges15 min, 14 ingredients
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Hoisin and Lime Marinated Grilled Chicken
hoisin sauce, fresh ginger, grated, low sodium soy sauce and5 Morehoisin sauce, fresh ginger, grated, low sodium soy sauce, lime rind, grated, sesame oil, salt, garlic, minced, boneless chicken thighs22 min, 8 ingredients -
Pork Chops With Hoisin and Lime
hoisin sauce, soy sauce, lime juice, garlic cloves, minced and3 Morehoisin sauce, soy sauce, lime juice, garlic cloves, minced, gingerroot, minced, pepper, pork chops , pork loin chops, centre-cut, bone-in (either thick or thin)20 min, 7 ingredients -
Sesame-Lime Shrimp Salad With Lettuce Wraps
honey, soy sauce, lime , juice of, vegetable oil and6 Morehoney, soy sauce, lime , juice of, vegetable oil, sesame oil, seedless cucumber, peeled and chopped, cooked medium shrimp, tails removed, salt, toasted sesame seeds, head iceberg lettuce, cut into wedges8 min, 10 ingredients -
Chicken Wings With Curry Lime Butter
chicken wings, extra-virgin olive oil and7 Morechicken wings, extra-virgin olive oil, kosher salt & freshly ground black pepper, unsalted butter, softened, big fat tbsp thai red curry paste, honey, soy sauce, lime, halved, chopped cilantro leaf, for garnish30 min, 9 ingredients -
Chili Lime Glass Noodles
cellophane noodles, hoisin sauce, low sodium soy sauce and11 Morecellophane noodles, hoisin sauce, low sodium soy sauce, lime juice, chili-garlic sauce (huy fong brand recommended), toasted sesame oil, divided, plain tempeh, diced, button mushrooms, trimmed and sliced, baby bok choy , thinly sliced on the diagonal, bean sprouts, green onions, thinly sliced, fresh ginger, minced, basil, chopped (garnish ), roasted peanuts, chopped into small pieces (garnish )30 min, 14 ingredients -
Thai Chicken Salad With Peanuts and Lime
boneless skinless chicken breasts, cooked and10 Moreboneless skinless chicken breasts, cooked, romaine lettuce, chopped, cucumber, diced, tomato, diced, scallion, chopped, chicken broth, smooth peanut butter, soy sauce, lime juice, sesame oil, roasted peanuts25 min, 11 ingredients -
Sesame-Lime Shrimp Salad with Lettuce Wraps (Rachael Ray)
honey, soy sauce, lime, juiced, vegetable oil, sesame oil and5 Morehoney, soy sauce, lime, juiced, vegetable oil, sesame oil, seedless cucumber, peeled and chopped, cooked medium shrimp, tails removed, salt, toasted sesame seeds, head iceberg lettuce, cut into wedges8 min, 10 ingredients -
Lime-Grilled Chicken
lime juice, peanut oil, soy sauce, garlic clove, minced and2 Morelime juice, peanut oil, soy sauce, garlic clove, minced, bay leaf, skinned and boned chicken breast halves6 ingredients -
Lime Roll
lime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients -
Soy Chocolate Raspberry Brownies
whole wheat pastr flour, soy flour, baking powder and5 Morewhole wheat pastr flour, soy flour, baking powder, whole eggs, sugar or 1 cup light granulated cane juice, soft soy margarine, semi-sweet soy chocolate chips, raspberry jam30 min, 8 ingredients -
Lime Sherbet Slush
lime sherbet, diet lemon-lime soda, chilled and3 Morelime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes5 min, 5 ingredients -
Lime Parfait
lime , zest of, finely grated and9 Morelime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries35 min, 10 ingredients
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