176040 southwestern white chili pot Recipes

cooked chicken breasts chopped or shredded, cannellini beans drained and rinsed, frozen corn kernels, orange bell pepper diced, mushrooms thinly sliced, vidalia onion chopped, garlic minced, habanero peppers, dry white wine, chicken broth, cumin, coriander, pepper, limes, sour cream, monterrey jack or white sharp cheddar shredded, olive oil

chicken broth, great northern beans, pinto beans, onion, large, chopped, garlic, minced, sm) can green chilis, dried oregano, cumin, salt, pepper, cayenne pepper, chicken cooked, shredded, sour cream, jack cheese

dried navy beans, onion, chopped, garlic cloves, minced, canola oil, condensed cream of chicken soup, undiluted, condensed cream of celery soup, undiluted, water, potato, peeled and cubed, chili powder, chicken bouillon granules, salt, half-and-half cream, garbanzo beans or chickpeas, rinsed and drained

chopped onion, chopped green pepper, olive oil, great northern beans, rinsed and drained, condensed cream of chicken soup, undiluted, milk, canned chopped green chilies, garlic clove, minced, ground cumin, diced cooked chicken breast, shredded monterey jack cheese and sliced jalapeno peppers, optional

skinless, boneless chicken breast halves - cubed, green onions, thinly sliced, red bell pepper, chopped, yellow bell pepper, chopped, fresh jalapeno peppers, seeded and minced, garlic, minced, ground ginger, salt, dried sage, ground cumin, ground white pepper, olive oil, butter, all-purpose flour, chicken broth, great northern beans, undrained

olive oil, skinless, boneless chicken breast halves - cubed, coarsely ground black pepper to taste, onion, chopped, garlic, minced, green chile peppers, seeded and minced, green bell pepper, chopped, red bell pepper, chopped, mushrooms, sliced, pinto beans, green onions, chopped, fresh parsley, chopped, white wine, chicken broth, cubes chicken bouillon, dried rosemary, dried thyme, dried oregano, ground cumin, bay leaves

butter, chopped onion, stalks celery, thinly sliced, cooked, chopped turkey meat, cannellini beans, drained and rinsed, chicken broth, white corn, drained, chopped green chile peppers, ground cumin, hot pepper sauce , or to taste, shredded monterey jack cheese, chopped fresh parsley

great northern beans, salsa, pepperjack cheese, cut into chunks, white meat chicken, shredded

extra-virgin olive oil, red onion, chopped (about 1/2 cup), garlic, salt, ground black pepper to taste, cannellini beans or other white beans (about 1.5cups), chili powder, water, fresh basil or rosemary, or thyme or mint (can used dried, too), note- i usually double this recipe

canola oil, chopped onion (about 1 large), garlic cloves, minced, fat-free , less-sodium chicken broth, green hot pepper sauce (such as tabasco), kosher salt, skinless, boneless chicken breast halves, stone-ground cornmeal, cannellini beans or other white beans, rinsed and drained, plain fat-free yogurt, sliced green onions (about 1), lime wedges (optional)

chicken breast (boneless skinless )if not already cooked. boil with chicken flavors(poultry seasoning and about 4 or 5 chicken bullio, peppers, red chili, sorenteno, red pepper, cherry peppers, banna pepper hot, sweet or both, habinero set aside, tlbsp cumin powder, fresh crushed garlic (more if you like, flour resever 1/2 of it, chicken broth (if you have left over homemadechicken soup you can use it), tlbsp veg. oil depends on how many peppers you use ., northern beans rinse, granish, shredded mexican cheese, sour cream, nacho chips, bread

onion, chopped, garlic, minced, lean ground turkey, canned green chiles, chopped, ground cumin, dried oregano, ground cinnamon, ground cayenne pepper to taste, ground white pepper to taste, cannellini beans, fat free chicken broth, shredded monterey jack cheese

chicken breasts, on the bone, chopped poblano peppers, minced garlic cloves, chopped white onion, rinsed cannellini beans, frozen corn, cumin, coriander, oregano, thyme, bay leaf, chopped cilantro, chicken stock, water

olive oil, onions, chopped, garlic, minced, chicken broth, fresh cilantro (or 1/2 tsp ground coriander), lime juice, cumin, oregano, red pepper sauce, salt, whole kernel corn, drained, white kidney beans, great northern beans or garbanzo beans, chopped cooked chicken breast

vegetable oil, skinned, boned chicken breast halves, chopped, chopped shallots, garlic cloves, minced, no-salt-added whole tomatoes, undrained and coarsely chopped, fat-free chicken broth, tomatillos, drained and coarsely chopped, chopped green chiles, undrained, dried oregano, coriander seeds, crushed, ground cumin, cannellini beans or other white beans, drained, lime juice, pepper, shredded reduced-fat sharp cheddar cheese

pot roast (i use eye of round), chili powder, dried onion flakes, ground cumin, paprika, cayenne pepper, salt, pepper, garlic cloves, minced, uncooked pinto beans, chopped green chilies, undrained, ro-tel tomatoes, undrained, poblano soup, water

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

dried black beans, rinsed, water, black pepper, butter, anaheim chilies, celery, chopped, red onions, chopped, red bell peppers, chopped, leeks, white part only, chopped, garlic cloves, chopped, dried oregano, crumbled, all-purpose flour, chili powder, ground cumin, ground coriander, salt, red pepper flakes, cayenne pepper, brown sugar, chicken stock, frozen corn, thawed, cooked turkey or 8 cups chicken, diced, grated cheddar cheese, chopped red onion, sour cream, chopped fresh cilantro