25 southwestern skillet and Recipes

oil, boneless skinless chicken breast half (4 small), water, thick & chunky salsa, frozen corn (about 2 cups), brown rice, uncooked (minute rice s brown rice), fat-free cheddar cheese, shredded

boneless skinless chicken breasts , cut into bite sized pieces, elbow macaroni, uncooked, velveeta reduced fat cheese product , cut into cubes, diced tomatoes, undrained

extra virgin olive oil, turkey breast cutlets , cut into 1/2 in. strips, ground cumin, cayenne pepper, jicama, peeled and cut into matchsticks, sweet onion, cut into thin rings, salt, tomatoes, halved, fresh cilantro , choppped

ground beef, simply potatoes diced potatoes with onion, thick & chunky salsa, shredded mexican blend cheese, chopped fresh cilantro leaves