221218 southwestern pockets cheese bread Recipes

butter for greasing pan, fine dry bread crumbs, all-purpose flour, baking powder, eggs, vegetable oil, whole milk, grated parmigiano-reggiano (2 cups), grated pecorino romano (2 cups), grated gruyere (1 1/2 cups)

dry yeast, warm water, sugar, salt, flour (adding in more as needed), egg, beaten, grated sharp cheddar cheese (can add in more cheese if desired), caraway seed, minced dry onion (can add in more to taste)

unsliced loaf (1/2 lb) french bread, butter, softened, shredded part-skim mozzarella cheese, grated parmesan cheese

active dry yeast, warm milk, sugar, butter, melted, salt, all-purpose flour, sharp cheddar cheese, cut into 1/4-inch dice

milk, white wine, worcestershire sauce, dry mustard, pepper, mayonnaise (i use kraft), shredded sharp cheddar cheese, bread, cut into bite size pieces (french, italian , rye or any of your choice.)

milk, butter, breadcrumbs, cheddar cheese, grated, eggs, salt , to taste, pepper , to taste

water, at room temperature, unsalted butter, salt, honey, dijon mustard (i like grey poupon), all-purpose flour, nonfat dry milk powder, cayenne pepper, yeast, extra-sharp cheddar cheese, cut into 1/4 inch cubes

flour, sugar, yeast, salt, water, milk, shredded cheddar cheese, egg white, beaten with, water

egg, milk, buttermilk baking mix, cheddar cheese (shredded ), poppy seed, butter (melted )

italian-style roll (6 inches), butter, melted, garlic clove, minced, grated parmesan cheese

ciabatta (i used (an italian bread)) or 1 loaf french bread, sliced lengthwise (i used (an italian bread)), extra virgin olive oil, tomatoes, thinly sliced, sliced zucchini, sliced red onion (about a quarter of an onion.), shredded cheddar cheese (feel free to use more), chopped ripe olives, drained, kosher salt, pepper, grated parmesan cheese

french bread, butter, divided, jack cheese, poppy seeds, lemon juice, chopped onion or scallion, salt and pepper

self raising flour, salt, grated cheddar cheese, grated parmesan cheese, eggs -lightly beaten, butter - melted, milk, extra 2 tabsps grated parmesan cheese

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, unsalted butter, milk, eggs , unbeaten, plus 1 large egg, beaten lightly, sugar, salt, unbleached all-purpose flour, whole milk mozzarella, cut into 1/4-inch dice, brick cheese or munster, cut into 1/4-inch dice

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, grated old (sharp ) cheddar cheese, golden corn syrup, egg, beaten, buttermilk, rolled oats

egg, well beaten, milk, melted butter, flour, baking powder, sugar, onion salt, garlic powder, oregano, dry mustard, grated sharp cheddar cheese, chopped dill or parsley (optional)

blue cheese, unsalted butter, room temp, fresh black pepper , to taste, french bread french baguettes or 4 sourdough bread, flutes halved lengthwise, chopped celery top (optional)

sourdough bread, sliced in half, butter, chopped garlic, cheese sauce mix (kraft macaroni and cheese packet), parmesan cheese