146154 southwestern muffins fiesta sauce Recipes

  • Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce
    yellow cornmeal, all-purpose flour, white sugar and
    14 More
    yellow cornmeal, all-purpose flour, white sugar, baking powder, salt, chili powder, ground cumin, garlic powder, milk, egg, beaten, canola oil, shredded monterey jack cheese, hot dogs , cut into 1 inch pieces, fiesta dipping sauce, sour cream, mayonnaise, dry taco seasoning mix
    25 min, 17 ingredients
  • Southwestern Ham and Cheese Party Potatoes
    fiesta cheese soup, cream of chicken soup, sour cream and
    4 More
    fiesta cheese soup, cream of chicken soup, sour cream, butter or margarine, melted, simply potatoes southwest style shredded hash browns, cubed fully cooked ham, crushed round buttery crackers
    1 hour , 7 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • English Muffin Pizza
    whole wheat english muffins, tomato sauce and
    3 More
    whole wheat english muffins, tomato sauce, mushrooms, sliced, black olives, sliced, cheese , shredded mozzerella
    5 ingredients
  • English Muffin Pizzas
    english muffins (12 halves), spaghetti sauce and
    2 More
    english muffins (12 halves), spaghetti sauce, mozzarella cheese, shredded (or your favorite ), pepperoni
    25 min, 4 ingredients
  • Easy Pizza Muffins
    english muffins, pizza sauce or 2 tbsp tomato paste and
    3 More
    english muffins, pizza sauce or 2 tbsp tomato paste, cheese, ham, pineapple
    7 min, 5 ingredients
  • English Muffin Pizzas
    english muffins, spaghetti sauce, divided and
    2 More
    english muffins, spaghetti sauce, divided, mozzarella cheese, grated, sausage, cooked, divided
    13 min, 4 ingredients
  • Easy Bake Oven English Muffin Pizza
    english muffin, tomato sauce, shredded mozzarella cheese and
    2 More
    english muffin, tomato sauce, shredded mozzarella cheese, pepperoni or ground beef or sausage, sliced mushrooms or bell peppers or onion
    20 min, 5 ingredients
  • Fiesta Soup
    pacific natural foods organic roasted red pepper and toma... and
    5 More
    pacific natural foods organic roasted red pepper and tomato soup, swanson chicken broth (33% less sodium version), rotel diced tomatoes with lime juice and cilantro, green giant southwestern style corn, kirkland canned chicken breasts, dried chopped onions
    16 min, 6 ingredients
  • Southwestern Corn Soup with Chicken & Veggies Southwestern Corn Soup with Chicken & Veggies
    southwestern corn soup and
    4 More
    southwestern corn soup, frozen mixed vegetables (already cooked), early peas, frozen corn (already cooked), cooked chicken breast (diced )
    5 ingredients
  • Zoe's Favorite English Muffin Pizza Zoe's Favorite English Muffin Pizza
    english muffin (i usually use whole grain) and
    3 More
    english muffin (i usually use whole grain), pizza sauce or 1 -2 tbsp tomato sauce, mozzarella cheese, any vegetables or meat, you want to hide
    20 min, 4 ingredients
  • English Muffin Chicken Pizza English Muffin Chicken Pizza
    english muffins, pizza sauce, deli chicken breasts and
    1 More
    english muffins, pizza sauce, deli chicken breasts, mozzarella cheese
    15 min, 4 ingredients
  • Spicy Easy English Muffin Pizza Spicy Easy English Muffin Pizza
    english muffin, tomato sauce, mozzarella cheese and
    1 More
    english muffin, tomato sauce, mozzarella cheese, crushed red pepper flakes
    4 min, 4 ingredients
  • Pesto, Tomato, Mozzarella English Muffin Pizza Pesto, Tomato, Mozzarella English Muffin Pizza
    english muffin, pesto sauce, tomato, mozzarella cheese
    10 min, 4 ingredients
  • Southwestern Style Scrambled Egg Beaters on English Muffins Southwestern Style Scrambled Egg Beaters on English Muffins
    egg beaters egg substitute, chopped red bell pepper and
    10 More
    egg beaters egg substitute, chopped red bell pepper, chopped green bell pepper, chopped onion, chopped mushroom, seeded and finely chopped jalapeno pepper, fresh ground black pepper , to taste, kosher salt , to taste, english muffins, unsalted butter, softened, drops frank s redhot original cayenne pepper sauce , to taste, american cheese
    20 min, 12 ingredients
  • Fiesta Chicken Lasagna Fiesta Chicken Lasagna
    uncooked lasagna noodles, thick & chunky salsa and
    4 More
    uncooked lasagna noodles, thick & chunky salsa, frozen southwestern chicken strips, thawed (fresh chicken tastes great also!), black beans, rinsed & drained, fresh cilantro, chopped, shredded monterey jack cheese
    55 min, 6 ingredients
  • Fiesta Chicken Bundles Fiesta Chicken Bundles
    boneless skinless chicken breasts (6 oz each) and
    12 More
    boneless skinless chicken breasts (6 oz each), corn tortillas (6 inches), chopped, shredded pepper jack cheese, salsa verde, divided, cornmeal, garlic salt, canola oil, water, orange marmalade, chili powder, sour cream, minced fresh cilantro, southwestern black beans, warmed
    25 min, 13 ingredients
  • Fiesta Chicken Bundles for Two Fiesta Chicken Bundles for Two
    boneless skinless chicken breasts (6 oz each) and
    13 More
    boneless skinless chicken breasts (6 oz each), corn tortillas (6 inches), chopped, pepper jack cheese, salsa verde, divided, cornmeal, garlic salt, canola oil, water, orange marmalade, chili powder, southwestern black beans, warmed, sour cream, minced fresh cilantro
    25 min, 14 ingredients




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