8 southwestern hot cornbread Recipes

pepperidge farms cornbread stuffing mix, onions, chopped, celery, chopped, green onions, chopped, red bell peppers, chopped, garlic, minced or pressed, mild bulk pork sausage, hot bulk pork sausage, butter, low sodium chicken broth, dry white wine, cumin, cilantro, chopped (optional), olive oil, for sauteing

thick cornbread squares, roasted turkey slices, chopped green chiles, cheese sauce, shredded sharp cheddar cheese, bacon slices, cooked, tomatoes, sliced and halved

ground chuck, onion, chopped, red potato, peeled and chopped, apple, chopped, garlic cloves, minced, crushed tomatoes, raisins, green chile pepper, chopped, salt, sugar, ground cinnamon, ground cumin, liquid from hot peppers in vinegar, white vinegar, cornbread crepes, chopped pecans, toasted

white cornmeal, baking powder, salt, sugar, half-and-half, vegetable oil, boiling water, seeded and minced jalapeno pepper, mexican cheese blend, frozen whole kernel corn, thawed, minced fresh cilantro, vegetable oil, softened butter

chunky salsa (mild, medium or hot ), black-eyed peas, drained, southwestern style corn or 1 (11 oz) can whole kernel corn, drained, green bell pepper, chopped, fresh lime juice, garlic salt, fresh cilantro, chopped, crisco original no-stick cooking spray, martha white buttermilk cornbread mix, eggs, water, shredded sharp cheddar cheese, crushed red pepper flakes

chili hot beans, drained, southwestern-flavored cornbread stuffing mix, fresh lime juice, pepper, jalapeno pepper cheese, shredded (1 cup), green onion, sliced, lime wedge (optional)