Directions:
- Combine cornmeal and next 3 ingredients in a bowl; stir in half-and-half and 1 tablespoon oil. Gradually add boiling water, stirring until batter is the consistency of grits. Stir in jalapeño pepper, cheese, corn, and cilantro.
- Pour oil to a depth of 1/2 inch into a large heavy skillet; place over medium-high heat. Scoop batter into a 1/4-cup measure; drop into hot oil, and fry, in batches, 3 minutes on each side or until golden. Drain well on paper towels. Serve immediately with softened butter.
- Note: Stone ground (coarsely ground) cornmeal requires more liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1680.75 Kcal (7037 kJ) | ||
| Calories from fat | 580.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.55g | 99% | |
|---|---|---|---|
| Cholesterol | 128.79mg | 43% | |
| Sodium | 3811.58mg | 159% | |
| Potassium | 1445.75mg | 31% | |
| Total Carbs | 233.43g | 78% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 21.88g | 88% | |
| Protein | 54.08g | 108% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 8.6mg | 48% | |
| Calcium | 913.3mg | 91% | |
| Amount Per 100 g | |||
| Calories | 187.46 Kcal (785 kJ) | ||
| Calories from fat | 64.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 99% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 43% | |
| Sodium | 425.11mg | 159% | |
| Potassium | 161.25mg | 31% | |
| Total Carbs | 26.03g | 78% | |
| Sugars | 1.21g | 43% | |
| Dietary Fiber | 2.44g | 88% | |
| Protein | 6.03g | 108% | |
| Vitamin C | 2mg | 31% | |
| Iron | 1mg | 48% | |
| Calcium | 101.9mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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