319 southwestern corn black Recipes

  • Southwestern Corn Chowder
    butter, onion, chopped, chicken broth, milk and
    8 More
    butter, onion, chopped, chicken broth, milk, frozen cubed hash brown potatoes, mild salsa, velveeta mexican cheese, cubed, cream-style corn, whole kernel corn, black beans, rinsed and drained, crushed corn chips, chopped green chili
    35 min, 12 ingredients
  • Southwestern Corn Dogs
    fat free turkey hot dogs, sweet corn, black beans and
    7 More
    fat free turkey hot dogs, sweet corn, black beans, habanero pepper, yellow, corn tortillas, yellow, fat-free cheddar cheese, dill relish, peach salsa (or your favorite salsa flavor), pickled jalapeno peppers, hot pepper sauce (i chose valentina, or use your favorite hot sauce)
    40 min, 10 ingredients
  • Southwestern Corn
    vegetable oil and
    6 More
    vegetable oil, red bell peppers, cored, seeded , deribbed and chopped, fresh corn kernels, blanched (cut from 6 medium ears corn), two 10-oz packages frozen corn kernels, thawed, or 3 cups canned corn kernels, drained, jarred jalapeno peppers, seeded and minced, chopped cilantro or fresh parsley, kosher salt, freshly ground black pepper to taste
    7 ingredients
  • Southwestern Chicken Black Bean Soup
    boneless skinless chicken breasts, cubed, canola oil and
    13 More
    boneless skinless chicken breasts, cubed, canola oil, chopped onion, jalapeno pepper, seeded and finely chopped, garlic cloves, minced, reduced-sodium chicken broth, fresh corn or frozen corn, black beans, rinsed and drained, lime juice, salt, hot pepper sauce, pepper, minced fresh cilantro, baked tortilla chip scoops, crumbled, shredded reduced-fat cheddar cheese
    25 min, 15 ingredients
  • Southwestern Corn Soup
    milk, black beans, rinsed and drained and
    5 More
    milk, black beans, rinsed and drained, whole kernel corn, drained, sliced land o lakes deli american cheese, cut into 1-inch cubes, tomato, chopped, poblano chiles, chopped, chopped fresh cilantro
    20 min, 7 ingredients
  • Southwestern Corn and Potato Soup
    olive oil, onion, chopped and
    10 More
    olive oil, onion, chopped, fresh jalapeno, seeded and finely chopped, salt, black pepper, yellow-fleshed potatoes such as yukon gold (about 2), reduced-sodium chicken broth (26 fl oz), water, frozen corn (not thawed ), fresh lime juice, chopped fresh cilantro, accompaniments: 1/2-inch cubes of california avocado ; chopped fresh cilantro; tortilla chips; lime wedges
    35 min, 12 ingredients
  • Southwestern Corn And Red Pepper Soup
    frozen whole-kernel corn, thawed and
    8 More
    frozen whole-kernel corn, thawed, chopped red bell pepper (about 1 medium), chopped green onions, divided, fat-free , reduced-sodium chicken broth, fat-free evaporated milk, shredded reduced-fat sharp cheddar cheese, salt, ground red pepper, freshly ground black pepper
    30 min, 9 ingredients
  • Southwestern Pot Pie
    cubed cooked chicken, green bell pepper, chopped and
    8 More
    cubed cooked chicken, green bell pepper, chopped, frozen whole kernel corn, black beans, drained and rinsed, chicken gravy, salt and black pepper, diced tomatoes , chili ready, refrigerator biscuits, chili powder, shredded cheddar cheese
    50 min, 10 ingredients
  • Southwestern Rice Salad
    rice, cooked and cooled, corn, black beans (approx .) and
    9 More
    rice, cooked and cooled, corn, black beans (approx .), mild salsa, green onion, diced, green bell pepper, seeded and diced, red bell pepper, seeded and diced, sliced black olives, cumin, fresh cilantro, chopped (optional), garlic, minced, lime juice (fresh , please!)
    10 min, 12 ingredients
  • Southwestern Egg & Black Bean Skillet Southwestern Egg & Black Bean Skillet
    olive oil, chopped yellow onion and
    18 More
    olive oil, chopped yellow onion, chopped bell pepper (any color ), garlic cloves, minced, frozen corn, black beans, drained and rinsed, tomatoes and green chilies, kosher salt & pepper, cumin, chili powder, coriander, eggs, butter, for pan, shredded monterey jack cheese or cheddar cheese, sliced jalapeno pepper, avocado, tomato, red onion, minced, sour cream, parsley or fresh cilantro, roughly chopped
    30 min, 20 ingredients
  • Southwestern Corn Spaghetti Style Pasta Southwestern Corn Spaghetti Style Pasta
    corn spaghetti, olive oil, cooked or canned corn and
    9 More
    corn spaghetti, olive oil, cooked or canned corn, scallions, chopped, diced jalapeno, chili powder, dried cilantro, cumin, garlic salt, black beans, drained and rinsed, stewed tomatoes, parmesan cheese
    45 min, 12 ingredients
  • Chilis Southwestern Eggrolls Chilis Southwestern Eggrolls
    southwestern eggrolls, chicken breast fillet, vegetable oi and
    41 More
    southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.
    15 min, 44 ingredients
  • Southwestern Corn Chowder Southwestern Corn Chowder
    frozen corn kernels, thawed , and drizzled with olive oil and
    16 More
    frozen corn kernels, thawed , and drizzled with olive oil, kosher salt, fresh ground black pepper, roma tomatoes, rubbed with, olive oil, red pepper, rubbed with, olive oil, butter, yellow onion, diced, garlic cloves, sliced, all-purpose flour, chicken stock, half-and-half, corn tortilla chips, chopped, cumin, chili powder, avocado, small diced, for garnish
    1 hour , 17 ingredients
  • Southwestern Spinach-Black Bean Dip Southwestern Spinach-Black Bean Dip
    frozen chopped spinach, onion, chopped, olive oil and
    8 More
    frozen chopped spinach, onion, chopped, olive oil, cream cheese, softened, black beans, drained, rotel tomatoes, corn niblets (i use green giant mexi-corn), cheddar cheese, shredded, cumin, chili powder, salt & pepper
    35 min, 11 ingredients
  • Southwestern Corn and Black Bean Salad (Paula Deen) Southwestern Corn and Black Bean Salad (Paula Deen)
    nonstick, nonflammable cooking spray and
    9 More
    nonstick, nonflammable cooking spray, ears fresh corn, shucked, red bell pepper, quartered and seeded, poblano pepper, halved and seeded, seasoned black beans, drained and rinsed, chopped fresh cilantro, lime juice, ground chipotle chile powder, ground cumin, olive oil
    35 min, 10 ingredients
  • Southwestern Corn Risotto Southwestern Corn Risotto
    arborio rice, chicken broth or 5 cups stock, diced onion and
    12 More
    arborio rice, chicken broth or 5 cups stock, diced onion, butter, olive oil, tequila, corn (fresh or frozen ), chili powder, cumin, salt, black pepper, lime (juiced ), tabasco chipotle pepper sauce, shredded monterey jack cheese, diced tomato
    35 min, 15 ingredients
  • Southwestern Corn-Stuffed Turkey Southwestern Corn-Stuffed Turkey
    yellow cornmeal, divided, whole wheat flour, baking powder and
    16 More
    yellow cornmeal, divided, whole wheat flour, baking powder, red chile powder, freshly grated parmesan cheese, salt, skim milk, egg, honey, olive oil, jalapeno pepper, seeded and minced, minced purple onion, frozen corn kernels, vegetable cooking spray, turkey, ground red pepper, salt, black pepper, no-salt-added chicken broth, undiluted
    19 ingredients
  • Southwestern Corn and Cranberry Salad Southwestern Corn and Cranberry Salad
    frozen corn kernels, thawed and
    7 More
    frozen corn kernels, thawed, chopped green chilies (mild, medium or hot ), celery ribs, thinly sliced, red onion, minced, no-sugar-added dried cranberries, fresh lime juice, ground cumin, fresh ground black pepper
    5 min, 8 ingredients




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