8 southwestern beef pasta Recipes

beef flank steak or 1 1/2 lbs beef top round steak, cut into bite-size strips, ground cumin, salt, black pepper, cooking oil, garlic cloves, minced, lower-sodium beef broth, reduced-sodium chicken broth, dried angel hair pasta, red bell peppers or 2 medium yellow sweet peppers, chopped, green onions, trimmed , cut in 1-inch bias slices, refrigerated hot-style salsa, snipped fresh oregano, refrigerated salsa, pepper, seasoning blend (optional)

ground beef, water, thick & chunky salsa, uncooked pasta (4 oz.), salt, nonfat sour cream

penne pasta, lean ground beef, salt, salsa, alfredo sauce, eggs, mexican blend cheese, shredded, frozen chopped spinach, thawed and squeezed dry, fresh parsley, chopped

uncooked rotini pasta (spiral pasta), ground beef, spicy chili beans, undrained, mexicorn whole kernel corn, drained, mild mexican cheese

spaghetti or 375 g fettuccine pasta, butter, onion, chopped, boneless beef grilling steak , cut into thin strips, all-purpose flour, chili powder, ground cumin, milk, salsa, tomato paste, corn kernel, thawed if frozen, kidney beans or 1/2 cup black beans, canned, drained, rinsed, salt, canadian cheddar cheese or 1/2 cup monterey jack cheese, shredded, light sour cream (optional), fresh cilantro, chopped (optional)

uncooked wagon wheel pasta, ground beef, condensed tomato soup, undiluted, salsa, sliced mushrooms, drained, dried oregano, sour cream, shredded monterey jack cheese