Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, salsa, mushrooms and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in sour cream; heat through.
- Drain pasta; serve with sauce mixture. Sprinkle with cheese. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.73 Kcal (2084 kJ) | ||
| Calories from fat | 180.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 31% | |
|---|---|---|---|
| Cholesterol | 78.18mg | 26% | |
| Sodium | 209.95mg | 9% | |
| Potassium | 409.97mg | 9% | |
| Total Carbs | 48.69g | 16% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 29.61g | 59% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 148.43 Kcal (621 kJ) | ||
| Calories from fat | 53.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 31% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 26% | |
| Sodium | 62.61mg | 9% | |
| Potassium | 122.26mg | 9% | |
| Total Carbs | 14.52g | 16% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 8.83g | 59% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.6mg | 12% | |
| Calcium | 49.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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