22782 southwest style bbq Recipes

corn tortillas (approx . 5-1/2 inches), dole all natural southwest salad kit, fresh salsa , drained of excess juice, coarsely chopped cooked chicken, shredded cheddar cheese, sliced black olives, well drained

country-style pork ribs, ketchup, water, brown sugar, vinegar, salt, paprika, chili powder, onions, thinly sliced, salt and pepper

butter, flour, onion, chopped, chicken broth, diced green chilies, undrained, creamed corn, undrained, salsa, shredded cooked chicken, seasoned with, southwest seasoning, processed cheese, cubed, flour tortillas, cut in strips

country-style spareribs (i always use beef ribs for this 1), brown sugar, dry mustard, salt, pepper, ground ginger, tomato sauce, orange juice, grated onion, garlic powder, worcestershire sauce

natural-style peanut butter, soy sauce, white wine vinegar, lemon juice, garlic cloves, crushed, red pepper flakes, ginger, finely chopped, boneless skinless chicken breasts (cut into 1 1/2 inch strips)

rack of ribs, your favorite (i personally like pork ribs because they are much more tender), southwest seasoning, your favorite barbecue sauce

vegetable oil cooking spray, southwest cooked chicken breast strips, diced, chopped green chilies, drained, ground cumin, garlic , mined, jalapeno pepper, seeded and diced, shredded low-fat cheddar cheese, divided use (1.5g fat per oz), flour tortillas (2g fat each), nonfat sour cream, fat-free chicken broth

margarine (or butter), onion, chopped, bell pepper, chopped, stalk celery, chopped, fresh garlic clove, minced, ranch style beans, rotel tomatoes (drained ), pinto beans with jalapeno peppers (drained), cheddar cheese, grated

country-style pork ribs, garlic powder, ground black pepper, salt, barbecue sauce

buttermilk, pepper, whole chickens, cut into 8 pieces, barbecue potato chips , from 7 . 75oz bag, progresso italian style panko breadcrumbs, chopped fresh parsley (optional)

soy sauce, dijon-style mustard (whole grain works, too), lemon juice, garlic cloves, minced, gingerroot, fresh, minced (can use 1/2 tsp ground if fresh is unavailable), dried thyme, black pepper, rosemary, dried (optional), steaks (8 oz each)

bbq rotisserie-cooked chicken, basmati rice, saffron strands, almonds, dried barberries or 1/2 cup cranberries, spring onions, fresh coriander (or more ), butter, sumac

country-style pork ribs, oil, ketchup, honey, lemon juice, hot pepper sauce, thyme, rosemary, crushed, lemon-pepper seasoning

cream cheese, softened, homemade gourmet southwest seasoning, shredded sharp cheddar cheese

halibut fillets (6 oz.), shrimp, peeled and deveined, southwest seasoning, vegetable oil (not evoo), cooked rice, topical fruit salsa, avocado salsa, cilantro, fresh for garnish

chicken breasts, cooked and shredded, italian style cheese, sliced mushrooms, minced garlic, barbecue sauce (we love head s country bbq), crescent roll dough

ketchup (store brand ), liquid smoke (optional), tabasco sauce, diced onion, brown sugar , packed, frozen meatballs , traditional style

tri-color spiral pasta, honey barbecue sauce, low sodium chicken broth, french style green beans, drained and rinsed, boneless skinless chicken breasts, shredded mozzarella cheese, garlic powder or 1 tsp minced garlic