133215 southern style points chicken Recipes

whole chicken , cut into pieces, salt and ground black pepper to taste, buttermilk, hot pepper sauce, cayenne pepper, all-purpose flour, cayenne pepper, garlic powder, paprika, salt and ground black pepper to taste, vegetable oil for deep frying

bone-in chicken breast halves, skin removed, condensed tomato soup, undiluted, brown sugar, cider vinegar, chili powder, salt, celery seed, soy sauce, cayenne pepper, king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, butter, melted, divided

chicken drumsticks, about 1 lb total, chicken thighs, about 1 lb total, curry powder (homemade is best ), garlic clove, finely minced, ground black pepper, paprika (i used smoked ), milk, flour (or more ), oil, for frying

chicken, boneless breast per person ( cut into big bite size portions), egg per breast, milk per egg, scallions, peanut oil, flour-self rising, cashews, pepper, sauce, water for 4 breasts, mix 3 chicken boullion cubes to 1 cup water, cornstarch, sugar, stp salt (not needed with oyster sauce), oyster sauce

chicken, coconut milk, thai green curry paste, fresh ginger, grated, lime juice, fish sauce, fresh chili, seeded,sliced, fresh coriander, chopped

chicken breasts (cut into inch pieces), egg whites, soy sauce, flour, cornstarch, vegetable oil or 2 cups canola oil

chicken piece, skin removed, lemons , juice of, plain yogurt, onion, chopped finely, salt, minced garlic, minced ginger, roasted coriander, ground, chili powder

chicken pieces (i use drumsticks with the skins removed but you can use 4 breast fillets as well), onion, yellow pepper, fresh coriander, yoghurt , with honey, cream (double works best for flavour), curry powder, to taste (mild to medium), basmati rice (washed in plenty of cold water and drained), turmeric, boiling water

broiler-fryer chicken, cut up, butter, karo light corn syrup, orange juice, lemon juice

eggs, water, milk, black pepper, divided, garlic salt, divided, all-purpose flour, onion powder, mesquite powder, chicken breasts , cut into strips, barbecue sauce, oil (for frying )

buttermilk, beer, chicken drumsticks, yellow cornmeal, all-purpose flour, cornstarch, caribbean jerk seasoning, paprika, salt, black pepper, vegetable oil or peanut oil

bone-in chicken , cut into pieces, cold water, kosher salt, buttermilk, all-purpose flour, fine sea salt, fresh ground pepper, cornstarch, potato flour, lard, unsalted butter, bacon or smoked pork shoulder

buttermilk, hot sauce, skinless boneless chicken breasts, panko bread crumbs, parmesan cheese, onion powder, garlic powder, black pepper, cayenne pepper, paprika, olive oil spray

chicken thighs, white wine, chicken broth, onions, peeled and roughly chopped, fresh sage leaves, fresh basil leaves, heavy cream, salt, pepper

chicken thighs, lemon juice, olive oil, chicken broth, paprika, salt and pepper

chicken drumsticks, chicken thighs, stalks lemongrass, fresh ginger, peeled and finely grated, garlic cloves, crushed, red onion, finely chopped, limes , juice and zest of, rice vinegar, brown sugar, olive oil

chicken breast halves, skinned, chicken stock or 1 cup vegetable stock, minus fat, tomato sauce, red wine vinegar, red burgundy wine, frozen apple juice concentrate, soy sauce, lemon , juice of, garlic cloves, curry powder, powdered ginger, cardamom, ground cumin, onion powder, garlic powder, red pepper flakes, dry mustard, nonfat yogurt

chickens, halved , backbones removed, excess fat trimmed, olive oil (preferably extra-virgin), coarsely ground black pepper, lemon wedges