40239 southern style collard no meat Recipes

butter, beef stew meat , cut into 1/2 inch pieces, diced tomatoes and green chiles, stewed, diced tomatoes, frozen cut okra, frozen baby lima beans, frozen corn kernels, potatoes, peeled and diced

collard greens , leaves halved lengthwise and stems and center ribs discarded, olive oil, salt, black pepper

hot maple flavored pork sausage (southern style), crumbled, water, half-and-half, kosher salt, stone-ground grits or course polenta, freshly cracked black pepper, grated gruyere, farm fresh eggs

cut green beans (not french-style ), thick-cut bacon, minced garlic, salt

bacon , cut into 1/2-inch pieces, brown sugar, chili sauce, chopped onion, pork and beans, country-style dijon mustard, worcestershire sauce, hot pepper sauce

smoked ham hocks, water, divided, cubes ham bouillon, sugar, vinegar brine from a jar of sliced jalapeno peppers, pepper, collard greens, trimmed and sliced into 1/2-inch strips, cooked rice

collard greens - rinsed, trimmed and chopped, smoked ham hocks, condensed chicken broth, water, distilled white vinegar, salt and pepper to taste

collard greens, bacon, onion, apple cider vinegar, salt and pepper

collard greens, washed and cut into pieces do not cut up the stems, onion, chopped, vinegar, salt and pepper, hot peppers, chopped up, ham hocks (also you could use a ham bone,smoked bacon about 7 slices or any other smoked pork product), water

collard greens, canola oil, pancetta, finely diced, fresh ground pepper, red pepper flakes

collard greens, cleaned and stripped of the dense stems, chicken broth (or more ), onion, roughly chopped, garlic cloves, ham hocks or 1 ham bone or 1 salt pork

young collard greens (about 4 bunches), olive oil, onion , julienned, garlic cloves, smashed, ham hocks (about 2 lb), smoked and cooked, bay leaves, chicken broth, low sodium, apple cider vinegar, sugar, red pepper flakes, seasoned salt

condensed cream of mushroom soup, sour cream, chopped green chilies, shredded colby-monterey jack cheese, frozen southern-style cubed hash brown potatoes, green onions, sliced, crushed nacho chip

elbow macaroni, corn, drained, peeled diced tomatoes, tomato sauce, hamburger meat, white onion, finely chopped, garlic cloves, finely chopped, crushed red pepper flakes, cayenne pepper, salt, rotel tomatoes & chilies, tomato paste

collard greens (or kale), butter (use 1/2 tbsp for every cup of shredded collards)

meat, cut in cubes and boiled, garlic cloves, cooked rice, pita bread, vinegar

collard greens, rinsed, canola oil, diced salt pork, diced onion, crushed red pepper flakes , optional, freshly cracked black pepper, low-sodium chicken stock, water, white vinegar, hot pepper sauce, plus more for serving (recommended : crystal)

collard greens - rinsed, trimmed and chopped, pack of country ham pieces or 2 ham hocks, condensed chicken broth, beer, water, distilled white vinegar, red pepper flakes to taste, salt and pepper to taste