118853 southern oriental chicken Recipes

chicken , cut up in eighths, salt, black pepper, divided, garlic powder, paprika, vegetable oil (i prefer corn), flour

egg yolks, sugar, cider vinegar, prepared mustard, salt, butter or 2 tbsp margarine, milk, mayonnaise or 2 tbsp salad dressing, diced cooked chicken, diced celery, hard-boiled eggs, chopped, chopped onions

chicken (you can use bone-in or boneless ), flour, garlic powder, salt , suited to your taste, pepper, paprika, buttermilk , for marinating, oil (for frying , i use my deep fryer)

eggs, hot red pepper sauce, self-rising flour, chicken , cut into pieces, oil, for frying , preferably peanut oil, salt, pepper, garlic powder

skinless chicken pieces, cut up (or with skin if you prefer , as much as you want to cook), hot sauce, eggs (depending on the amount of chicken), pepper, salt, garlic powder, seasoned flour (or your own flour mixture), peanut oil

boneless skinless chicken breast halves, canola oil or vegetable oil, for frying, coarse kosher salt, fresh ground pepper, all-purpose flour, low-fat buttermilk, dijon mustard, hot sauce, honey, ground black pepper

chicken pieces, bacon grease, cold water, kosher salt, sugar, marinade, eggs, water, texas pete hot sauce, flour, salt, garlic powder, baking powder, cayenne pepper, dry mustard, black pepper

crumbled blue cheese, buttermilk, cider vinegar, salt, pepper, parsley, chopped, boneless skinless chicken breast halves, buttermilk, garlic cloves, smashed, ground cayenne pepper, salt, seasoned breadcrumbs, vegetable oil, leaves lettuce , torn (red and or green), mixed cherry tomatoes, halved, corn kernel, toasted pecan halves, red onion strip

very fat 5 lb. stewing chicken, whole onion, stalks celery, salt, pepper, flour, salt, baking powder, eggs, shortening, milk

roasting chicken, about 4 lb., cut into 10 serving pieces, kosher salt , to taste, plus, kosher salt, fresh ground pepper , to taste, plus, ground pepper, buttermilk, tabasco sauce, canola oil, all-purpose flour, paprika, ears corn, shucked and boiled until tender

chicken thighs, all-purpose flour, salt, black pepper, onion powder, chili powder, vegetable oil (for frying )

boneless skinless chicken breasts (cut into large chunks or at least fileted 1 time), eggs, skim milk, flour, black pepper, crisco shortening, melted, salt, accent flavor enhancer

boneless skinless chicken breast, cut into 1-inch-wide strips (thawed ), salt, cracked black pepper, diced jalapeno, hickory flavored barbecue sauce, mustard based barbecue sauce, extra virgin olive oil, pam cooking spray, white rice

chicken, washed and cut into 8 serving pieces, salt and pepper, all-purpose or self-rising flour, eggs, milk, peanut oil, for frying

chicken, cut into 8 pieces, rinsed and patted dry, freshly ground black pepper, kosher salt, all-purpose flour, vegetable oil, for frying

eggs, water, hot red pepper sauce (recommended : texas pete), self-rising flour, pepper, house seasoning , recipe follows, chicken , cut into pieces, oil, for frying , preferably peanut oil, salt, black pepper, garlic powder

salt, black pepper, garlic powder, eggs, water, hot red pepper sauce, self-rising flour, pepper, house seasoning, chicken , cut into pieces, oil, for frying , preferably peanut oil

dozen eggs , whipped, buttermilk, cajun spice, fresh bone-in chicken (2 to 3 lb), vegetable oil, all-purpose flour, kosher salt, ground black pepper