237331 southern living coconut cream nut bread Recipes

coconut, shredded, nuts, chopped (english walnuts, black walnuts, pecans or butternuts), flour, baking powder, eggs, milk, candied cherry, white raisins, butter (or margarine), sugar, vanilla

canned pumpkin, water, egg, beaten, ground cinnamon, ground mace, pillsbury nut bread mix

cream cheese, softened, unsalted butter, softened, sugar, heavy cream, salt, coconut flavoring, vanilla extract, sweetened shredded coconut, sweetened shredded coconut, toasted (optional)

light coconut milk (do not use coconut cream), pineapple juice, chilled, vanilla, sugar, ground nutmeg, ice cubes, ripe bananas, frozen, toasted shredded sweetened coconut (optional), cream (optional)

coconut flour, baking soda (heaping), cinnamon (heaping), salt, eggs, coconut oil, melted, vanilla, bananas, mashed (over ripe , almost black is best), honey, pecans

cream cheese, softened, sugar, egg whites, king arthur unbleached all-purpose flour, grated orange peel, king arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, milk, honey, vegetable oil, chopped walnuts, toasted

yellow cake mix, instant vanilla pudding, water, eggs, oil, coconut, chopped walnuts, margarine, coconut, cream cheese, milk, powdered sugar, vanilla

coconut, graham crackers, broken, sugar, butter, melted, coconut milk, milk, coconut, sugar, divided, salt, egg yolks, cornstarch, vanilla extract, butter, cream

white cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), poppy seed, coconut extract, cold milk, instant coconut cream pudding mix, flaked coconut, toasted

tapioca (mini, dried, & preferably green colored ones), coconut milk (or 1 3/4 cups coconut cream with 3 1/2 cups lighter ), tapioca (cornstarch has worked in a pinch as well) or 2 1/2 tbsp arrowroot (cornstarch has worked in a pinch as well), sugar , plus, sugar, water, silver aluminum-type muffin paper cups (typically for cupcakes)

cream cheese, softened, sugar, sweetened condensed milk, instant coconut cream pudding mix, poundcake, cut into 1 inch cubes, blueberries, fresh or frozen,thawed, fresh strawberries, cut in half, coconut, divided, blueberries (optional), strawberry (optional), coconut, cooked to light brown (optional)

egg yolks, milk, sugar, salt, butter, cornstarch, vanilla, coconut rum, fresh shredded coconut, toasted coconut, cream

tapioca (mini, dried ), corn, coconut milk (or 1 3/4 cups coconut cream with 3 1/2 cups lighter ), tapioca or arrowroot (cornstarch has worked in a pinch as well), sugar , plus, sugar, water, glasses, chilled

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

coconut cream, stirred well in can (not coconut milk), unflavored gelatin, cold water, frozen family-size poundcake, not thawed, sweetened flaked coconut, chopped coconut, bottled lemon curd, lemon slice

sugar, unsweetened coconut milk, whole milk, cornstarch, egg yolks, salt, flaked, unsweetened coconut, vanilla extract, butter, baked pie shell , recipe follows, toasted coconut, cream, for garnish

cream or whole milk, coconut milk, butter 1 1/2 tsp vanilla, coconut extract, sugar, fresh grated coconut

cream, flour, milk, egg yolks, granulated sugar, white vanilla, peaches skinned stoned and pureed