55096 southern iron skillet sweet Recipes

southern comfort liqueur, sweet vermouth, aromatic bitters, ice cubes (optional), maraschino cherry

sweet potato, peeled and sliced or diced, orange rind, finely shredded, orange juice, molasses or 1 tbsp brown sugar, salt, ground cinnamon, ground allspice

cornmeal mix (we used to use only three rivers, but can tsp find that in the area any more. sadness! lol white lily makes very dense, crumbly corn bread. don tsp buy it! still looking for a really good replacement)., be sure to get the mix, it already has leavening ingredients. if you don tsp have conrmeal mix, add 3 t baking powder and 1/2 t salt, eggs, beaten, buttermilk, just under, bacon grease, iron skillet

olive oil, onion, thinly sliced, sweet potatoes, peeled and cut into 1/2-inchx1/2-inch thick strips (about 1 lb), vegetable stock, salt, fresh ground pepper

olive oil, sweet potatoes, smoked paprika, kosher salt, fresh black pepper, butter, olive oil, garlic cloves, minced, sage (alt. a small handful fresh or thyme herbs minced), thyme (alt. a small handful fresh sage or herbs minced)

vegetable oil , olive oil or 6 tbsp oil, of choice, cornmeal, sugar, milk, eggs

cast iron frying pan, yeast, warm or room temperature water, all purpose flour, salt, sugar, tomato paste (straight from the can) or tomato sauce or pizza sauce (whichever you prefer), your favorite cheese or cheese combination, shredded or sliced, pictured is pepperoni and red onion.)

sweet potatoes, drained, butter, softened, ground cinnamon, orange juice, eggs, beaten, salt, southern comfort liqueur, chopped pecans, light brown sugar

sweet potatoes, drained, butter, softened, ground cinnamon, orange juice, eggs, beaten, salt, southern comfort, pecans, chopped, brown sugar

mashed sweet potatoes, sugar, eggs, milk, vanilla, butter, brown sugar, self rising flour, butter, melted, pecan halves

southern comfort, prepared sweet-and-sour mix, orange juice, pineapple juice, grenadine

sweet potato, diced into small cubes, vidalia onion, sliced thin, plantain , thinly sliced at an angle, olive oil, sea salt, pepper, ground cayenne pepper

sweet potatoes, peeled and cut into 1/2 inch pieces, vegetable oil, chopped red bell pepper, chopped onion, brown sugar, orange juice, lime juice, lemon juice, mccormick jamaican jerk spice

how many : enough sweet potatoes for everybody, unsalted butter, brown sugar, salt

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

skillet of cornbread, sleeve saltine crackers, butter, chopped celery, onion, chopped, chicken stock, salt, freshly ground black pepper, sage, poultry seasoning, eggs, beaten