70371 southern grandma lime pie Recipes

egg yokes, softened cream cheese, sweetened condensed milk, key lime juice (see note ), grand marnier, keebler ready crust shortbread pie crust

sweetened condensed milk, frozen limeade concentrate (not thawed ), heavy cream, graham cracker piecrust, zest of 1 lime

sweetened condensed milk, key lime juice, heavy whipping cream, whipped, divided, graham cracker crust (9 inches)

fat-free sweetened condensed milk, reduced-fat sour cream, lime juice, reduced-fat graham cracker crust (8 inches)

southern comfort, jack daniels whiskey, lime juice, orange juice, ginger ale

premade pie crusts or 1 homemade pie crust, butter, flour, salt, pepper, chicken broth, half-and-half, chopped cooked chicken

pie crust, cut rhubarb, in 1 inch pieces, sugar, eggs, beaten (extra large eggs are even better), sugar (yes, another 1/2 cup), whole milk (not skim milk), cinnamon

pie crust, baked, strawberry jell-o gelatin dessert, water, vanilla ice cream, frozen strawberries

graham cracker pie crust or 1 deep dish pie shell, cream cheese, softened, key lime juice (i use bottled ), sweetened condensed milk, freshly grated lime zest, sweetened whipped cream or 1 -2 cup creme fraiche

pie crust, flour, light brown sugar, butter, tart cooking apples, lemon juice, flour, sugar, salt, cinnamon

sweetened flaked coconut, vanilla cream sandwich cookies, broken, chopped macadamia nuts, butter, melted, cream cheese, softened, sweetened condensed milk, egg yolks, fresh key lime juice, spiced rum (optional), sweetened whipped cream

eggs, separated, sweetened condensed milk, key lime juice, graham cracker piecrust, cream of tartar, sugar

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter

peach brandy (1 jigger), southern comfort (1 jigger), lime , juice of, maraschino cherry juice, crushed ice

southern comfort, fresh pineapple, diced small (about 3 cups), fresh cilantro, chopped, red bell pepper, diced small, jalapeno pepper, minced, garlic, minced, chili powder, lime , juice of, cayenne pepper, salt

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

pie crust, strawberry, water, cornstarch, sugar, a 3 oz package strawberry jell-o gelatin dessert