34 southern cornbread powder Recipes

eggs, beaten, buttermilk, white cornmeal (stoneground if you can get it), baking soda, baking powder, butter, melted, salt, sugar

flour, yellow cornmeal (can use white ), sugar or 1 1/2 tsp equal substitute (from packets), baking powder, salt, whole eggs or 1/4 cup egg substitute, skim milk, canola oil

stone ground cornmeal, all-purpose flour, baking powder, baking soda, salt, tblsp. honey, egg, buttermilk, tblsp. butter

skinless, boneless chicken breast halves, dry corn bread mix, day-old white bread , torn into small pieces, margarine, chopped onions, chopped celery, condensed cream of chicken soup, garlic powder, poultry seasoning, ground black pepper, eggs

cooking oil, gluten free cornmeal, brown rice flour, sorghum flour, salt, baking powder, baking soda, dry buttermilk, powder, xanthan gum, brown sugar, eggs, water

cornmeal, all-purpose flour, salt, baking powder, eggs, margarine, melted, buttermilk, corn oil

yellow cornmeal (fresh , and preferably stone-ground), unbleached all-purpose flour, baking powder, salt, baking soda, buttermilk, egg, sugar, corn oil (or plain vegetable oil), unsalted butter

cornmeal, flour, salt, sugar, milk, boiling water, corn oil, egg, baking powder

originally , native americans cooked these on hot rocks in an open fire. they were commonly referred to as ash cakes. later on, settlers from europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. this is where they get the name, hoe cakes ., this is a old (from early 1800s) pass-along recipe from va, which makes a thin hoe cake., great served with honey or butter, but i remember it most during, summer and harvest time, with fresh greens and all types of, garden veggies. sort of like a sop bread, water, white cornmeal, bacon drippings or butter, sugar, egg, well beaten, plain flour, salt, baking powder, milk or butter

cornmeal, flour, bacon , bit s real, baking powder, salt, pepper, low-fat milk, egg, honey, brown sugar, canola oil, frozen corn , unthawed

all-purpose flour, yellow cornmeal, baking powder, salt, eggs, beaten, milk, vegetable oil

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, skim milk, vegetable oil, egg, lightly beaten, vegetable cooking spray

yellow cornmeal, sugar, salt, baking powder, baking soda, boiling water, buttermilk, egg, beaten lightly, unsalted butter, melted and cooled

unsalted butter, plus more for the pan, all-purpose flour, yellow cornmeal, baking powder, baking soda, kosher salt, buttermilk (shake before measuring), eggs

baking drippings or shortening, cornmeal, flour, baking powder, baking soda, salt, eggs, buttermilk, cornmeal

unbleached white flour (5 oz), white cornmeal (don tsp substitute(it isn tsp the same!), baking powder (use rumford s if possible), salt, eggs, beaten, sugar, canola oil , plus, canola oil, whole milk

butter, melted or 2 tbsp bacon drippings, chopped vidalia onions or 2 cups sweet onions (peeled and chopped fine), chopped celery (scraped , strings removed and chopped fine), crumbled cornbread , southern style,ala nita (allowed to dry out), crumbled day old white bread , allowed to dry out (light), spring green onions, trimmed,peeled and sliced thin, dried parsley or 1/4 cup fresh parsley, stems removed and finely minced, granulated sugar or 2 -3 tbsp splenda sugar substitute, sweetener, table salt, black pepper, celery salt, onions, magic or 1/4 tsp onion powder, paprika, fresh eggs, lightly beaten, chicken stock (remove some of the grease) or 5 cups campbell chicken broth, butter, melted

baking powder, egg, flour, milk, salt, vegetable oil, yellow corn meal