55 southern cornbread cornmeal Recipes

cornmeal, flour, bacon , bit s real, baking powder, salt, pepper, low-fat milk, egg, honey, brown sugar, canola oil, frozen corn , unthawed

vegetable oil, self-rising cornmeal, buttermilk, egg, honey, self-rising cornmeal

yellow cornmeal (fresh , and preferably stone-ground), unbleached all-purpose flour, baking powder, salt, baking soda, buttermilk, egg, sugar, corn oil (or plain vegetable oil), unsalted butter

cornmeal, flour, salt, baking powder, eggs, butter or 1 cup margarine, melted, milk or 4 cups butter, corn oil

cooking oil, gluten free cornmeal, brown rice flour, sorghum flour, salt, baking powder, baking soda, dry buttermilk, powder, xanthan gum, brown sugar, eggs, water

white lily self-rising cornmeal mix or 2 cups martha white hot rize cornmeal, boiling water, whole milk (i use buttermilk) or 1 1/4-1 1/2 cups buttermilk (i use buttermilk), butter, melted, fresh egg, table salt, granulated sugar, baking soda (to add just before baking)

flour, cornmeal, baking soda, salt , if desired, eggs, buttermilk, whole milk, butter

originally , native americans cooked these on hot rocks in an open fire. they were commonly referred to as ash cakes. later on, settlers from europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. this is where they get the name, hoe cakes ., this is a old (from early 1800s) pass-along recipe from va, which makes a thin hoe cake., great served with honey or butter, but i remember it most during, summer and harvest time, with fresh greens and all types of, garden veggies. sort of like a sop bread, water, white cornmeal, bacon drippings or butter, sugar, egg, well beaten, plain flour, salt, baking powder, milk or butter

self rising flour (note if using reg flour just add 1/2 tsp salt & 2 tsp. b soda), cornmeal, sugar, milk, vegetable oil, egg

sugar, honey, eggs, butter (softened ), milk, water, white cornmeal (for less gritty) or 2 cups yellow cornmeal (i use white), flour, baking powder, salt

self rising cornmeal mix (1 lbs.), self rising flour, eggs, salt, pepper, corn oil, milk

shortening (i use crisco butter flavor, or bacon drippings are awesome, too!), cornmeal, flour, baking powder, baking soda, salt, eggs, buttermilk

yellow cornmeal, flour, salt, baking powder, baking soda, sugar, eggs, beaten, vegetable oil , for skillet, milk, mayonaise

olive oil, smoked salt pork (thickly sliced ) or turkey wings, onion, halved, chicken broth, red chili flakes, salt, white vinegar, garlic powder, fresh collard greens, washed, stems removed and roughly chopped, garlic, sweet maple cornbread , recipe follows, cornmeal, all-purpose flour, baking powder, maple syrup, salt, oil, eggs, milk, butter, softened

baking drippings or shortening, cornmeal, flour, baking powder, baking soda, salt, eggs, buttermilk, cornmeal

unbleached white flour (5 oz), white cornmeal (don tsp substitute(it isn tsp the same!), baking powder (use rumford s if possible), salt, eggs, beaten, sugar, canola oil , plus, canola oil, whole milk

self-rising white cornmeal mix (white lily buttermilk white cornbread mix recommended or martha white hot rize), table salt, granulated sugar, very hot water, buttermilk (or milk), fresh egg, beaten lightly, melted butter or 1/4 cup bacon drippings or 1/4 cup oil (or mixture), baking soda (mix in well just before placing mixture in pan and in hot oven)

vegetable shortening, sugar, all-purpose flour, white cornmeal, salt, buttermilk, baking soda