10 southern cornbread boiled eggs Recipes

cornmeal, flour, salt, sugar, milk, boiling water, corn oil, egg, baking powder

white lily self-rising cornmeal mix or 2 cups martha white hot rize cornmeal, boiling water, whole milk (i use buttermilk) or 1 1/4-1 1/2 cups buttermilk (i use buttermilk), butter, melted, fresh egg, table salt, granulated sugar, baking soda (to add just before baking)

pans cornbread, white bread, toasted, onions, chopped, eggs, hard boiled, eggs, slightly beaten, turkey or chicken broth, margarine, crumbled sage leaves

toasted, dry bread crumbs, cornbread (make with no sugar in it), salt (or use 1 tsp adobo seasoning without cumin), black pepper, melted butter or margarine, chopped onions, chopped celery, poultry seasoning, ground sage ( or to taste), hard-boiled eggs; chopped, garlic cloves; minced, cream chicken soup, enough chicken broth to moisten dressing

yellow cornmeal, sugar, salt, baking powder, baking soda, boiling water, buttermilk, egg, beaten lightly, unsalted butter, melted and cooled

crumbled cornbread, crumbled biscuits (1 can, baked and cooled ), chopped onions, chopped celery, oleo or 1/4 cup butter, eggs, beaten, cream of chicken soup, rich chicken broth (from boiling hen, more broth, for juicier texture), crumbled saltine crackers, hen, cooked ,boned,cut up, salt and pepper, green onion, sliced

yellow or white cornmeal, boiling water, salt, baking powder, baking soda, egg, vegetable oil, buttermilk

turkey giblets , removed from turkey, chicken broth, butter, onion, chopped, celery, chopped, eggs, hard boiled, sliced, salt, pepper, cornbread stuffing mix (reserved before baking)