6494 southern cornbread acorn Recipes

cornbread (slice, muffin, stick, fresh or leftover), buttermilk (enough to cover cornbread in tall glass)

cornbread stuffing mix, egg, lightly beaten, chopped pecans, toasted, skinned and boned chicken breasts, olive oil, divided, chopped fresh rosemary, salt, pepper, grated parmesan cheese, sliced fresh mushrooms, green onions, sliced, reduced-fat cream of chicken soup, chicken broth, garnish: fresh rosemary sprigs

acorn squash, halved and seeded, garlic, pressed, salt, egg, whole wheat flour, white flour, water, salt, cube chicken bouillon, beer, rubbed sage, ground black pepper, cold unsalted butter, cut into small cubes, grated parmesan cheese

acorn squash, halved and seeded, ground cinnamon, ground nutmeg, ground ginger, brown sugar, frozen apple juice concentrate, thawed

acorn squash, halved and seeded, olive oil, spicy turkey sausage, casings removed, brown sugar

acorn squash, vegetable broth, carrot, red onion, white onion, thyme

acorn squash, maple syrup, walnut oil, freshly ground nutmeg, ground walnuts

acorn squash , 2 large about 1.5 lb each, onion, chopped, garlic cloves, minced, butter, green pepper, chopped, red pepper, chopped, eggs, plain yogurt , 1 cup, feta cheese, crumbled , 1 cup, salt, pepper, cayenne pepper , optional, sunflower seeds

acorn squash, extra virgin olive oil, diced white onion, minced jalapeno, garlic, minced, poblano peppers, flour tortillas, cheddar cheese

melted butter, sliced celery, chopped onion, chopped green onions, minced parsley, poultry seasoning; * see recipe, salt, fine ground white pepper, dried cubed cornbread, dried, cubed white bread, rubbed sage, hot chicken stock

acorn squash , halved lengthwise and seeds discarded, cranberry juice, granny smith apple, halved and cored, extra virgin olive oil, garlic clove, minced, onion, finely chopped, cornbread, crumbled, dried cranberries, pecans, chopped, thyme leaves, sage, sea salt, ground black pepper

cornbread, cut into 1/2-inch cubes, extra virgin olive oil , plus, extra virgin olive oil , for brushing squash, spanish onions, thinly sliced, diced celery & leaves, chopped fresh sage, chopped garlic, water or 1 1/2 cups vegetable broth, chopped dried apricot, chopped pecans, lightly toasted (optional), chopped parsley, salt & freshly ground black pepper, to taste, acorn squash, halved and seeded, boiling water

homemade chicken broth (see zaar tutorial), homemade skillet cornbread (skillet cornbread ( 2 batches), sandwich bread (white or wheat), sliced celery, chopped onions, green onion, thinly-sliced (including some of the green stems), green bell pepper , chopped (optional, but i include it), butter or 8 tbsp margarine, chopped italian parsley, eggs, divided, kosher salt or sea salt, to taste, freshly-ground pepper , to taste, seasoning salt , to taste (optional), sage , to taste (optional)

pan your favorite prepared cornbread (not jiffy mix or anything like that, they have added sugar and that will just ruin the taste of the), cooked rice, chicken broth (may have to use 4 cans), eggs, beaten, salt and pepper, to taste, green onion, diced (i cut mine up with kitchen shears)

cooked unsweetened cornbread , equal to 1 9 x 11 pan, green onions, finely chopped, yellow onion, finely chopped, stalks celery, finely chopped, cream of chicken soup (i know, but it works), cooked sausage , pulsed to fine crumbles in food processor (not sage), leaves finely minced fresh sage, chicken broth , homemade is even better, shredded chicken meat (optional), salt, fresh ground pepper

chicken, butter, chopped onions, chopped celery, crumbled cornbread, chicken broth, crumbled biscuits, cream of chicken soup, eggs, lightly beaten, poultry seasoning, salt

acorn squash , halfed and deseaded (i used two small and had enough stuffing left for a third 1), olive oil, onion, diced, celery, diced, frozen spinach, thawed and squeezed, fat-free cream of mushroom soup, nonfat milk, low-fat swiss cheese, shredded