47 southern corn light Recipes

frozen whole-kernel corn, chicken stock (such as swanson), white vinegar, light brown sugar, no-salt-added tomato paste, no-salt-added diced tomatoes, green lima beans, rinsed and drained, hot sauce (optional), rotisserie chicken

all-purpose flour, powdered sugar, unsalted butter, softened, chopped pecans, eggs, light corn syrup, dark brown sugar, all-purpose flour, vanilla extract, salt, ground cinnamon, ground nutmeg, chopped pecans, powdered sugar , sifted, vanilla extract

cake, vanilla cake mix, milk, coconut filling, heavy cream, sour cream, powdered ) sugar, vanilla, shredded sweetened coconut, minute frosting, granulated sugar, egg whites, cold water, light corn syrup, salt, vanilla, shredded fresh coconut toasted , for decorating (about 1/2 cup)

granulated sugar, light corn syrup, boiling water, egg whites, salt, vanilla, almond extract

onion, chopped, paprika, fresh ground black pepper, frozen southern style hash brown potatoes, diced, butter, melted and divided, cream of chicken soup, undiluted (condensed, reduced-fat, reduced-sodium , such as campbell s healthy request), light processed cheese, cubed, carton light sour cream, corn flakes , coarsley crushed

eggs, beaten, unsalted butter, melted, sugar, brown sugar, maple syrup, karo light corn syrup, pecans (chopped or whole ), pie shell (frozen, refrigerated or make your own )

sugar, light (karo ) corn syrup, water, raw peanuts, butter, baking soda

butter, brown sugar, sugar, cream of tartar, evaporated milk, light corn syrup, butter, vanilla extract, coarsely chopped pecans, toasted

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, skim milk, vegetable oil, egg white, lightly beaten, vegetable cooking spray

broiler-fryer chicken, cut up, butter, karo light corn syrup, orange juice, lemon juice

raw peanuts, sugar, light corn syrup, salt, butter or 1 tbsp margarine, baking soda, vanilla

refrigerated pie pastry, dark corn syrup, lightly beaten eggs, pecan halves, melted butter, pure vanilla extract, divided toffee pieces, flour

granulated sugar, butter, softened, egg, cake flour, egg yolks, granulated sugar, butter , cut into pieces, fresh lemon juice, coarsely chopped pecans, light brown sugar, dark corn syrup, vanilla extract, sliced, peeled fresh peaches or 1 (16-oz) package frozen peach slices, thawed (2 cups), peach preserves, garnish: sweetened whipped cream

refrigerated pie crust, unbaked, sugar, egg, beaten, salt, cream cheese, vanilla, pecans, chopped, sugar, eggs, slightly beaten, light corn syrup, vanilla

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

butter, cooked cut corn (4 ears white corn), sugar, light cream

sugar, brown sugar, flour, eggs, butter, melted, vanilla, corn syrup (mix 1/2 dark and 1/ light ), molasses (can sub. with corn syrup depending on your taste), honey, dark corn syrup, for coating, coarsely chopped pecans, pecan halves, ready-made pie crusts, in 9 in. deep pan

eggs, pecan halves, light corn syrup, vanilla extract, sugar, salt, frozen pie crusts