125737 southern corn cakes fat Recipes

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

white cornmeal, salt, boiling water, bacon fat or 2 tsp butter or 2 tsp oil

eggs, sharp cheddar cheese, cream-style corn, frozen corn, green chili peppers, clarified butter, yellow cornmeal, worcestershire sauce, monterey jack cheese, sour cream, salt & pepper

cream-style corn, whole corn (drained ), onion, chopped fine, chopped pimento pepper, drained, diced green chilies, drained, milk, eggs, slightly beaten, yellow cornbread mix, cheddar cheese, shredded, canola oil, sugar, salt, pepper

orange cake mix, sugar, all-purpose flour, sour cream, vegetable oil, orange extract, eggs, mandarin oranges, drained, orange juice, sugar

yellow cake mix, instant vanilla pudding, eggs, milk, vegetable oil, caramel liqueur (i reccomend southern comfort, hence the name), chopped walnuts (optional)

walnuts (4 1/2 cups), pecans (4 1/2 cups), flour, double-acting baking powder, mace, salt, milk, brandy or 1/4 cup bourbon, butter, room temperature (1 1/2 cups), sugar, eggs, room temperature, extra brandy or bourbon for the finished cake

butter recipe cake mix , like duncan hines, eggs, butter, melted, powdered sugar, cream cheese, softened at room temperature, eggs (yes, 8 is correct !)

creamed corn (del monte suggested), milk, eggs (beaten ), sugar, saltine crackers (crushed ), saltine crackers (crushed, optional topping ), fresh ground black pepper (to taste)

onion, chopped, butter, flour, milk, celery, thinly sliced, sugar, salt, white pepper, fresh corn, eggs, lightly beaten, fresh parsley, chopped, bacon , crisp-fried crumbled

cream-style corn, salt, sugar, cornstarch, melted butter, eggs, well beaten, milk

eggs, corn (either canned or frozen), butter, melted, milk, salt, pepper, sugar, cracker, crushed, butter

speckled corn bread, refrigerated buttermilk biscuits, dried rubbed sage, poultry seasoning, black pepper, margarine or butter, chopped celery, chopped onion, fat-free , less-sodium chicken broth, egg whites, lightly beaten

all-purpose flour (about 3 oz), yellow cornmeal, baking powder, baking soda, salt, fat-free buttermilk, egg, lightly beaten, butter, softened and divided, molasses, bourbon, grated lemon rind

butter, flour, milk, salt, black pepper , to taste, whole kernel corn, drained, creamed corn (or substitute another can of whole-kernel corn, drained), eggs

pineapple crushed in heavy syrup (20 oz size), cherry pie filling (21 oz size), duncan hines yellow cake mix, chopped pecans (can go a little more or less) opt., butter

buttermilk corn bread , 1 day old, butter, black forest ham, finely chopped, green onions, chopped, coarsely chopped red bell peppers (about 2 small), chopped fresh marjoram, red-skinned sweet potatoes; about 3 medium), peeled , cut into 3/4-inch pieces, eggs, dijon mustard, ground allspice, canned low-salt chicken broth

sliced hickory smoked bacon, butter, freshly grated parmesan cheese, onion, finely chopped, corn kernels (fresh or frozen and thawed ), all-purpose flour, milk, heated, eggs, salt & freshly ground black pepper, cayenne pepper