140507 southern chicken casserole stuffing Recipes

whole chicken, dry bread stuffing mix, condensed cream of chicken soup, condensed cream of celery soup, chicken broth (from boiling the chicken), evaporated milk

stove top stuffing mix (long grain and wild rice flavor), butter, sour cream, chicken broth, cream of chicken soup, chicken breasts, cooked and diced

boneless skinless chicken breasts, stove top stuffing mix, cream of chicken soup, milk

chicken breasts, mozzarella cheese, cream of chicken soup, stove top stuffing mix, garlic

boneless skinless chicken breasts, condensed cream of chicken soup, condensed cream of celery soup, low-fat milk, chicken broth, cornbread stuffing mix, seasoned

chicken stove top stuffing mix, cooked chicken, chopped, condensed cream of chicken soup, velveeta cheese, cut up

chicken breasts, cut up into bite size pieces, swiss cheese , slice, cream of chicken soup, sour cream, butter, water, chicken stove top stuffing mix, salt , to taste, pepper , to taste

boneless skinless chicken breast halves (4 oz. each), canola oil or 1 tbsp vegetable oil, salt, pepper, swiss cheese, halved, butter or 2 tbsp margarine, melted, cream of chicken soup, undiluted, water

chicken flavor stuffing mix, water, butter or 1/2 cup margarine, cooked chicken or 2 1/2 cups cooked turkey, chopped, onion, chopped, celery, chopped, mayonnaise, eggs, milk, cream of mushroom soup, undiluted, canned sliced mushrooms (optional)

unsalted butter, vegetable oil, whole small onion finely chopped, whole red bell pepper finely chopped, stalk celery finely chopped, all-purpose flour, milk, salt and pepper, tabasco, mayonnaise, rotisserie chicken shredded, pimentos (roasted red pepper) finely chopped, ritz crackers (1 sleeve) crushed

chicken breasts (thawed ), chicken soup (1 can), butter, melted, stove top stuffing mix, water, swiss cheese

boneless skinless chicken breasts (about 4), swiss cheese (i like to have a little more on hand though since i love to use extra cheese), cream of chicken soup, white wine, pimiento, chopped, melted unsalted butter, pepperidge farm herb stuffing

water, divided, boneless skinless chicken breast halves, onion, quartered, celery rib, cut into 1-inch pieces, carrot , cut into 1-inch pieces, salt and pepper to taste, herb stuffing mix, butter, melted, homemade cream-style soup mix, sour cream, frozen peas

buttermilk corn bread , 1 day old, butter, black forest ham, finely chopped, green onions, chopped, coarsely chopped red bell peppers (about 2 small), chopped fresh marjoram, red-skinned sweet potatoes; about 3 medium), peeled , cut into 3/4-inch pieces, eggs, dijon mustard, ground allspice, canned low-salt chicken broth

spaghetti, cream of chicken soup, cheddar cheese soup, tuna, cheese, bell pepper, sauteed with 1/2 onion, english pea (optional), celery, sauteed (optional)

pecan halves, example: (40 halves to make 20 stuffed s), cream cheese (amount is your choice), roquefort cheese (amount is your choice), mayonnaise (just enough to blend the cheeses)

whole chicken breasts, sour cream, condensed cream of mushroom soup, chicken broth from stewed chicken (or you can use canned ), butter, melted, pepperidge farm herb stuffing

cream of chicken soup, cream of mushroom soup, butter, cornbread stuffing mix, cooked chicken or 2 -3 cups turkey, chicken broth