17645 southern cheesy date biscuits Recipes

biscuit and baking mix (i prefer bisquick), milk, shredded cheddar cheese, garlic powder, dried leaf marjoram, parsley flakes, butter or 1/4 cup margarine, melted, garlic powder

rolled oats, plain flour, walnuts, chopped, dates, pitted and chopped into 1cm pieces, egg, butter, melted & cooled, honey

unsalted butter, room temperature, sharp cheddar cheese, grated (about 2 cups packed), all purpose flour, cayenne pepper, salt, milk, pitted whole dates/or coarse chopped if you prefer

biscuits (marie or tea ), dates , loose, pipped, butter, sugar (white ), egg, vanilla essence, desiccated coconut (optional)

dates, orange juice, butter or 2 tbsp margarine, fresh cream, digestive biscuits (crushed by hand), almonds , for garnishing

southern style hash browns, cream of chicken soup, sour cream, shredded mozzarella cheese, ranch dressing mix, dried onion, salt, pepper, shredded colby-monterey jack cheese, divided, melted butter, divided, crushed cracker

southern-style hashbrowns, sour cream, cream of potato soup, shredded cheddar cheese

biscuit/baking mix, milk, shredded cheddar cheese, green onions, finely chopped, garlic powder, butter, melted

biscuit/baking mix, milk, shredded cheddar cheese, green onion, finely chopped, garlic powder, butter, melted

dates, chopped (dried pitted dates), brown sugar , measure firmly packed, water, butter, bicarbonate of soda, egg, lightly beaten, walnuts or 1/2 cup pecans, chopped, self-raising flour (alternately use 2 cups plain flour and 4 tsp baking powder)

dates, water, hot, baking soda, walnuts, cake flour, baking powder, butter, sugar, salt, egg, dates, walnuts, sugar, water

whole pitted dates, all-purpose flour, cayenne, salt, extra-sharp cheddar cheese, grated, unsalted butter, room temperature, milk

cola, brown sugar, vegetable oil, whole pitted dates, chopped, strong brewed coffee, egg, lightly beaten, all-purpose flour, chopped pecans, baking soda, baking powder, ground cinnamon, grated lemon rind, ground ginger, salt, vegetable cooking spray

dry all-purpose biscuit mix, shredded cheddar cheese, chopped fresh herbs or 2 tbsp dried herbs, sour cream, dijon mustard (grey poupon), milk, egg, lightly beaten (optional), fresh flat-leaf parsley (optional)

mild bulk pork sausage, sharp cheddar cheese shredded, biscuit mix

frozen buttermilk biscuit dough (pillsbury works the best for us), egg white, well beaten, french-fried onions, crushed (the canned kind ), parmesan cheese

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

biscuits, all-purpose flour, sugar, baking powder, salt, shortening, beaten egg, milk, sausage gravy, bulk sausage, all-purpose flour, milk, salt and pepper to taste