6971 southern california bbq Recipes

chicken broth, ground black pepper, uncooked couscous, lemon juice, california seedless grapes, chopped fresh parsley, chopped green onion, pine nuts

sugar, vanilla bean, split and seeds scraped, ripe white peaches, peeled, halved, pitted and chopped , plus 1 cut into thin slices, very cold california sparkling rose wine , as needed, fresh mint sprigs, for garnish

pancakes, flour, eggs, baking powder, milk, oil or melted butter, salt, bbq chicken sauce, chicken breasts -chopped and cooked, bbq sauce, honey, mayonnaise, salt, pepper, grated cheddar cheese

ripe california kiwi fruits, sugar, cream cheese, softened, half-and-half, vanilla extract, pureed kiwi and crumbled graham cracker crust (optional toppings)

butter, softened, brown sugar , packed, maple flavoring, vanilla extract, crushed pineapple in juice, all-purpose flour, skim milk powder, baking soda, cinnamon, salt, quick-cooking oatmeal, raisins, chopped dates, california walnuts, coarsely chopped

light ranch salad dressing, light cream cheese (softened ), flour tortilla (10-inch warmed ), turkey breast, sliced, monterey jack cheese , slice (or cheddar), fresh california avocado (peeled, thinly sliced ), tomato (thinly sliced ), alfalfa sprout (optional)

new potatoes , medium-sized red (or golden potatoes), olive oil, white wine vinegar, salt (more if needed), fresh ground pepper (more if needed), sliced thinly sliced roasted peeled red pepper, chopped green onion, chopped fresh tarragon or 3 tbsp chives, diced california monterey jack cheese

mascarpone cheese, crystallized ginger, finely chopped, sugar, vanilla, fresh figs, small california, ripe, yet firm (about 1 1/2 lb), mint sprig, for garnish, cracker, sweet round (vanilla wafers fine)

california blend mixed vegetables, shredded mozzarella cheese , small package, shredded cheddar cheese , small package, crushed ritz cracker, butter, -melted set aside

refrigerated unbaked pie shells, condensed cream of chicken soup, milk, cooked chicken, cut into 1/2-inch cubes, california-blend frozen vegetables , such as cauliflower, carrots and asparagus, thawed and drained, french s french fried onions, divided, dried thyme leaves, shredded swiss cheese

california spiny lobsters, garlic, minced, diced red onion, chopped thyme leaves, olive oil, white or red wine vinegar, handful of fruit wood chips , such as apple or cherry wood, soaked in water for 30 minutes

two 4-oz ground beef patties, seasoning salt, cheddar, bun, your favorite spicy bbq sauce, lettuce , tomato, onion, pickles, for dressing the burger, bbq pork rinds

butter, california chanterelles, cleaned and sliced, salt and freshly ground black pepper, shallots, finely diced, chopped fresh parsley leaves, goat cheese croutons , recipe follows

california (pacific) lobsters, butter, melted, wine suggestion : santa barbara county chardonnay

egg, milk, bbq potato chips -crushed, skinless chicken breasts-cut into 1 1/2 inch cubes, bbq sauce

assorted torn salad greens, fresh bartlett pears, cored and sliced, california walnut pieces, dried cranberries (optional), crumbled blue cheese, balsamic or raspberry vinaigrette

iceberg lettuce , torn into bite size pieces, purple onion, sliced into rings, tomatoes, chopped into chunks, bbq sauce, your choice, pork bbq , pulled and if you just have to, you can chop it. store bought or cook your own

rye bread slices(rye makes a difference), monterey jack cheese slices, alfalfa sprouts (don tsp leave these off), tomatoe slices, crisply cooked bacon, california avocado slices, monterey mustard sauce, miracle whip, green onion slices (with tops ), tables. prepared mustard