234 southern butter cream Recipes

butter (at room temperature ), sugar, vanilla extract, almond extract, eggs (at room temperature ), flour, baking soda, salt, sour cream

cream cheese, butter, powdered sugar, peppermint extract, vanilla extract

quick oats, chopped pecans, brown sugar, melted butter, cream cheese, softened, light brown sugar, eggs, vanilla extract, chopped pecans, divided, cream (optional)

refrigerated pie crusts, sugar, cornstarch, half-and-half, egg yolks, butter, sweetened flaked coconut, vanilla, divided, whipping cream, sugar, toasted coconut (to garnish )

dried lima beans, bacon, chopped, heavy whipping cream, butter, salt and ground black pepper to taste

brown sugar, butter, cream or 1 cup evaporated milk, cinnamon, pecans (halved or chopped )

pkge. yellow cake mix, eggs, butter, cream cheese, chopped pecans, powdered sugar

bacon, corn, butter, cayenne pepper, garlic salt, pepper, flour, milk, parmesan cheese

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

southern style hash browns, frozen, shredded sharp cheddar cheese, sour cream, cream of chicken soup, chopped onions, paprika, corn flakes, butter, cubed, butter, melted

butter plus 1/4 cup , cubed, sugar, divided, half-and-half cream, baking soda, vanilla extract, chopped pecans, toasted

butter, cream cheese softened, flour, salt, chopped pecans, nutmeg, cinnamon

butter, cream cheese softened, flour, salt, chopped pecans, nutmeg, cinnamon

yellow cake mix, butter, melted, cream cheese, softened, powdered sugar (yes, 1 whole lb!), eggs, vanilla, chopped pecans (optional)

fresh corn niblets removed from the cob (6-8 ears ), unsalted butter, minced bell pepper (green ) optional, salt and freshly ground pepper to taste, half-and-half

milk, water, salt, uncooked regular grits, butter or margarine, shredded sharp cheddar cheese, grated parmesan cheese, paprika

butter, softened, cream cheese, softened, flour, salt, butter, softened, firmly-packed brown sugar, heavy whipping cream, southern comfort, vanilla extract, chopped pecans, lightly toasted, cream, for topping (optional)