38 southern biscuits all Recipes

all-purpose flour, sugar, baking powder, cold butter or 3/4 cup margarine, cold milk

all-purpose flour, sugar, baking powder, cold milk, cold butter

butter, softened, all-purpose flour, baking soda, baking powder, milk

all-purpose flour, baking powder, salt, chilled vegetable shortening, cold 2% low-fat milk

all-purpose flour, baking powder, baking soda, salt, butter, chilled, shortening, chilled, buttermilk, chilled

all-purpose flour, baking powder, sea salt, butter, buttermilk, heavy cream (optional)

all-purpose flour , stirred before measuring, baking powder, baking soda, salt, lard or 1/4 cup vegetable shortening, chilled, real butter, room temp, buttermilk

southern-style flaky refrigerated biscuits (such as pillsbury grands), maple-flavored breakfast sausage, all-purpose flour , or as needed, evaporated milk, milk, salt, ground black pepper, butter

white lily* all-purpose flour, kosher salt or salt, baking powder, baking soda, unsalted butter (16 tbsp), very cold** and cut into small cubes, buttermilk** (approx ), white lily can be hard to find outside of the se united states. it can be ordered online or you can acquire it by some other nefarious means. this flour is made from a soft winter wheat that grows in the south and has a lower protein and gluten content, which makes for a fluffier, lighter biscuit., you could substitute with other flour, like cake flour, but i haven tsp tried it. pillsbury or gold medal all-purpose flour can work as well., butter and milk has to be very cold. i even went so far as to stick them in the freezer while the oven is warming up and added these to the flour mixture only after the oven is preheated. the reason for this is the melts in the oven and creates a pocket of air when it bakes so the biscuit is fluffy. if you allow the to melt and it incorporates with the flour, you ll get bricks.

biscuits, all-purpose flour, sugar, baking powder, salt, shortening, beaten egg, milk, sausage gravy, bulk sausage, all-purpose flour, milk, salt and pepper to taste

all-purpose flour, baking powder, salt, shortening, buttermilk or regular milk, baking dish/ iron skillet/ cookie pan/ just something to bake these biscuits in..., cookie cutter or coffee cup or heck use your hand by pinching off some dough and roll them up...using dry flour on your hands...

all-purpose flour, baking powder, salt, butter, cold, vegetable shortening, cold, low-fat milk

all-purpose flour, baking powder, salt, butter, cold, vegetable shortening, cold, milk

all-purpose flour, baking powder, salt, butter, cold, vegetable shortening, cold, milk

all-purpose flour, baking powder, salt, butter, cold, vegetable shortening, cold, milk

all-purpose flour , stirred before measuring, baking powder, baking soda, salt, vegetable crisco only, chilled, butter, chilled, buttermilk, splenda (or can use sugar which is not much )

all-purposed flour, salt, sugar, baking powder, cream of tartar, vegetable shortening, milk

all- purpose flour plus more for rolling out the dough, tblsp yellow cornmeal, baking powder, baking soda, salt, tblsp sugar, tblsp unsalted butter (not margarine) chilled and cut into 1/2 inch pieces plus more for topping, tblsp buttermilk, honey if desired