38 southern best Recipes

butter , no substitute, crisco shortening, sugar, plain flour, eggs, milk, baking powder, vanilla, salt

eggs, milk, king arthur unbleached all-purpose flour, salt, pepper, ground cumin, dried oregano, paprika, broiler/fryer chickens (3 to 3-1/2 lb each), cut up, canola oil, king arthur unbleached all-purpose flour, salt, pepper, milk, water, browning sauce , optional, fresh oregano , optional

butter, melted, light brown sugar, cornmeal, water, vanilla, eggs, pecans, broken, unbaked pie shells

southern living s buttermilk biscuits, as good as any i have made ), prep : 20 min., chill: 10 min., bake: 15 min., cold butter, self-rising soft-wheat flour, buttermilk, self-rising soft-wheat flour, melted butter, just added per sl.com

pie crusts (not the deep dish type - shallow), light brown sugar, margarine, low-fat milk, eggs, vanilla extract, enough pecans, for top garnish (can do chopped or whole)

frozen green beans or 2 (14 oz) cans green beans, do not drain, bacon, onion, sliced large chunks, red pepper flakes (optional), salt and pepper

water, salt, broiler-fryer, cut up, salt, pepper, all-purpose flour, vegetable oil, bacon drippings

lipton tea bags (regular size), water , very hot from tap (or you can boil it first), granulated sugar

lanas best ga. southern fried chicken, salt, eggs, buttermilk, broiler-fryer, cut up, salt, pepper, all-purpose flour, vegetable oil, bacon drippings (optional, but good !)

flour, baking powder, salt, sugar, milk, prepared filling - dried apricots , dried peaches, dried apples, prepared according to package directions (sweetened to taste), may use chocolate filling , preserves, or your choice of filling

browned ground chuck, pork and beans, sugar, brown sugar, ketchup, onion (like vadilla or other sweet), liquid smoke, chili powder, tabasco (maybe a squirt more)

hunts tomato sauce, a-1 steak sauce, molasses (sorghum), heinz ketchup, lemon juice (i use a real lemon), brown sugar, worcestershire sauce, tabasco sauce, salt

dozen chestnuts, blanched (see how to blanch and shell chestnuts), mushroom, veal, cooked, butter or 1/4 cup other fat, melted, cornbread (or johnny cake), veal stock , to moisten, salt, pepper

butter, sugar, eggs, cake flour, baking powder, salt, milk, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring, sugar, water, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring

milk, salt, uncooked rice, vanilla extract (that s by the recipe,i use 2), almond extract (i use 1 1/2 there), sugar, whipping cream , whipped

red potatoes or yukon gold unpeeled, thinly sliced, all-purpose flour, garlic minced, shallot chopped, dried crushed red pepper, butter melted, milk, whipping cream, salt, freshly ground pepper, gruyere cheese grated, parmesan cheese grated