283684 southern baked macaroni and cheese casserole Recipes

melted butter or margarine, flour, salt, black pepper, dried parsley, milk, pasta , cooked ala-dente drained and rinsed with cold water, yellow cheese (i usually use a cheddar), melted margarine or 1/2 cup melted butter, soft breadcrumbs, sweet paprika , as desired on top

macaroni and cheese mix, flour, black pepper, cayenne pepper, garlic powder, onion powder, egg, breadcrumbs, wheat bran

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

macaroni and cheese, milk, butter, mayonnaise, dijon mustard, hard-cooked eggs, chopped, tomatoes, chopped, cucumber, peeled and chopped, chopped onion, dill pickle, chopped, salt, pepper

butter or 2 tsp margarine, onion, chopped, cheddar cheese soup, milk, hot sauce, cheddar cheese, mild,shredded and divided, macaroni, cooked

elbow macaroni, cooked, butter, melted, evaporated milk, whole milk, eggs, beaten, sharp cheddar cheese, shredded, dry mustard, salt, black pepper, mild cheddar cheese, sliced

macaroni, eggs, evaporated milk, butter, grated sharp cheddar cheese

macaroni and cheese, diced fully cooked ham, frozen chopped broccoli, thawed and drained, condensed cream of celery soup, undiluted

macaroni and cheese, milk, butter or margarine, dijon mustard, hard cooked eggs, chopped, tomatoes, chopped, cucumber, peeled and chopped, chopped onion, salt, pepper

baking mix, milk, cheese, shredded, butter, melted or 1/4 olive oil, garlic powder

spinach, trimmed and washed well, unsalted butter or 4 tbsp margarine, yellow onion, minced, sliced mushrooms (about 2 cups), garlic, minced, dried thyme, crumbled, basil, crumbled, tarragon, crumbled, flour, milk, salt, black pepper, parmesan cheese, grated, dijon mustard or 2 tsp spicy brown mustard, elbow macaroni, cooked, ricotta cheese

cornstarch, whole tomatoes, cut up, onion, chopped, garlic cloves, minced, butter, frozen cut okra, sugar, dried basil, hot pepper sauce, salt and pepper, butter, cut up, cornbread stuffing mix, shredded cheddar cheese

baking potatoes , of uniform size, unsalted butter, salt, fontina cheese, shredded, parmesan cheese, grated, light meat stock

frozen harvest apples , defrosted according to package directions, sugar, flour, shredded cheddar cheese, butter, melted, crushed vanilla wafer, orange juice

elbow macaroni, butter (or margarine), all-purpose flour, milk, salt, fresh ground black pepper, ground red pepper, sharp cheddar cheese, shredded, divided