168057 southeast asian chicken coconut rice Recipes

rice noodles, diced cooked chicken (about 10 oz.), mung bean sprouts, scallions, thinly sliced, carrot, peeled and grated, chopped fresh coriander, chopped unsalted, dry-roasted peanuts (optional)

coconut rice, jasmine or basmati rice, uncooked, coconut milk, water, sugar, salt and pepper to taste, chopped, fresh parsley

meaty beef short ribs, beef shank in 2 or 3 pieces, peanut or vegetable oil, divided, onion, sliced, peeled ginger , smashed, scallions , white parts smashed and greens chopped, garlic cloves, smashed, fresh red or green chile, stemmed and halved lengthwise, water, soy sauce, whole star anise, cinnamon stick, dried flat asian rice noodles, accompaniments: mint sprigs; thinly sliced seedless cucumber; sriracha and hoisin sauces; lime wedges

thai flat rice noodles, vegetable oil, minced garlic, yard-long beans (chinese long beans) or regular green beans, cut into 2-in. pieces, boned , skinned chicken breast halves (1 lb. total), sliced 1/2 in. thick, thai or vietnamese fish sauce (nuoc mam or nam pla), reduced-sodium chicken broth, sugar, minced fresh ginger, fresh lime juice, chopped fresh basil leaves, divided, chopped fresh mint leaves, divided, chopped green onions, divided

vegetable oil, skinless, boneless chicken breasts, condensed golden mushroom soup, water, teriyaki seasoning mix, frozen stir-fry vegetables, uncooked instant white rice

brown rice, boneless skinless chicken breasts, cut into juilienne strips (1 1/2 x 1/4 ), carrots, peeled and thinly sliced, pressed garlic, chopped scallions, sliced red bell pepper, oil, soy sauce, chopped celery, leftover chopped vegetables (any kind ), white pepper, cilantro, toasted almond , if desired

uncooked instant brown rice, low-sodium soy sauce, lime juice, grated peeled fresh ginger, hoisin sauce, dark sesame oil, canola oil, ground chicken breast, chopped green onions, chopped red bell pepper (about 1/2 large), minced garlic, sliced water chestnuts, drained and chopped, crisp iceberg lettuce leaves, peanut sauce (such as house of tsang)

whole fresh cilantro leaves, chopped peeled fresh ginger, sliced lemongrass, water, garlic cloves, peeled, thai bird chile, seeded and chopped, salt, roasting chicken, uncooked jasmine or basmati rice, water, salt, cinnamon stick, light coconut milk

onion, chopped, carrots, chopped, celery stalks, chopped, low-sodium chicken broth, light coconut milk, fresh ginger (peeled and minced ), red thai chilies (sliced ) or 1/2 tsp crushed red pepper flakes, minced garlic cloves, kosher salt, bean sprouts, head cabbage (shredded ), cooked chicken breast (sliced ), rice noodles, fresh cilantro leaves, thai fish sauce, lime wedges

rice noodles (pad thai noodles), coarsely chopped fresh ginger, thai chiles-stemmed, seeded and chopped , or 1 jalapeno with seeds, stemmed and coarsely chopped, scallion , cut into 2-inch pieces, garlic clove, smashed, asian fish sauce, fresh lime juice, sugar, roasted whole chicken breast, skin and bones discarded, meat shredded (2 cups), carrots, coarsely shredded, kirby cucumber-peeled, seeded and thinly sliced, radishes, thinly sliced, torn cilantro leaves, torn mint leaves, roasted unsalted peanuts, coarsely chopped (1 oz), lime wedges, for serving

chicken breasts (sauted any way you like), rice, water, celery, celery leaves, walnuts, onion, salt, poultry seasoning, pepper, butter, mushroom, chicken bouillon cubes

chicken-flavored rice-a-roni, cubed cooked chicken, fresh broccoli florets, sliced celery, mayonnaise, chopped green pepper, chopped onion, sliced water chestnuts, drained, salt, pepper, lettuce leaves , optional

chicken thighs, rice, water (more if needed), salt, pepper, garlic powder, poultry seasoning, onion powder, bay leaf, celery seed, cayenne pepper

chicken breasts, rice, mushroom soup, celery soup, milk, onion soup mix

thai flat rice noodles, vegetable oil, minced garlic, yard-long beans (chinese long beans) or 8 oz regular green beans, cut into 2-in . pieces, boneless skinless chicken breast halves (1 lb. total ), thai or vietnamese fish sauce (nuoc mam or nam pla), reduced-sodium chicken broth, sugar, minced fresh ginger, fresh lime juice, chopped fresh basil leaf, divided, chopped fresh mint leaves, divided, chopped green onion, divided

boneless skinless chicken breast halves (about 1 lb), fresh cilantro , plus, chopped fresh cilantro, whole green onion , plus, green onions, chopped, sugar snap peas, baby bok choy , thinly sliced crosswise, english cucumber , quartered lengthwise, thinly sliced crosswise, red jalapeno chile, thinly sliced, ponzu sauce (available in asian markets or in the ethnic food aisle ), seasoned rice vinegar, vegetable oil, minced peeled fresh ginger

eggs lightly beaten, chicken flavored rice mix, chicken shredded cooked, asian stir fry frozen vegies thawed, bamboo shoots drained, soy sauce, sesame oil, scallions chopped

water, frozen chopped cooked chicken breast, converted rice, uncooked, frozen chopped onion, hoisin sauce, low-sodium soy sauce, chopped fresh cilantro, bottled minced garlic, crushed red pepper, zucchini, coarsely chopped, coarsely chopped unsalted cashews, divided, iceberg lettuce leaves (optional)