1468 south carne guisada Recipes

beef, cubed, flour, oil, celery ribs, chopped, white onion, chopped, jalapeno peppers , deseeded and finely chopped, tomato paste, beef broth, cumin powder, chili powder, garlic cloves, minced, sour cream , as desired

corn oil, stew meat, flour, green bell pepper (chopped ), yellow bell pepper (chopped ), onion (chopped ), garlic cloves (minced ), beef bouillon, water, cumin, salt, pepper, chili powder, cilantro, ground chipotle chile pepper , to taste, flour tortilla

cut stew meat, flour, yellow onion, garlic cloves, canola oil, green bell pepper, stalks celery, diced tomatoes, diced green chilies, cilantro, low sodium beef broth, cumin powder, garlic powder, cayenne pepper, salt, pepper

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

lean ground chuck or 6 oz other lean ground beef, salt & pepper, carne asada spice mix, fat cottage cheese, salsa, your choice, sliced fresh mushrooms, hamburger bun

steak, cut into bite size pieces, garlic powder, ground cumin, salt and pepper to taste, olive oil, all-purpose flour, water, onion, sliced, green bell pepper, chopped

chuck roast, cut into 1 1/2-inch cubes, potatoes, unpeeled and diced, onion, chopped, red bell peppers , cut into strips, garlic, crushed, all-purpose flour, chili powder, cumin, salt, beef broth

steaks, vegetable oil, water, dried oregano leaves, cumin seed, fresh ground black pepper, salt, garlic, minced, green bell pepper, diced, onion, sliced, fresh tomato, diced, tomato sauce, chili powder, paprika, all-purpose flour, vegetable oil

tomato, chopped, sliced onions, chopped green bell pepper, fresh cilantro, cooking oil, beef , meat stew (cut small), cumin, black pepper, salt, bouillon , powder tomatoe and chicken flavor (preffer knorr), chipotle chiles in adobo (1 tbsp of the sauce is needed only), chipotle pepper (also from that same 7 oz. can), sazon goya culantro con achiote, water

vegetable oil, trimmed beef top round steak, cut into 1 inch chunks, sofrito sauce (or to taste), fresh cilantro leaves, water (or more ), beef bouillon, vinegar, whole dried oregano, crushed, tomato sauce, bay leaves, salt, carrot, cut into rounds, potato, peeled and cubed, stalks celery, cut into rounds, salt (to taste)

cubed beef, green bell pepper, seeded and roughly chopped, onion, roughly chopped, tomato, chopped, garlic, chopped, whole cumin seeds, fresh ground black pepper, water, water, cornstarch, salt , as needed

onion, diced, flour, garlic powder, ground cumin (i use more ), diced tomatoes with juice, water, salt and pepper, jalapenos, chopped (remove seeds and membrane for milder taste)

cubed beef blade meat, green bell pepper, seeded and roughly chopped, onion, roughly chopped, tomato, chopped, chopped garlic, whole cumin seeds, freshly ground black pepper, water , plus 1-oz, blonde roux , made from 1/2 cup flour and 1/2 cup fat, salt

top sirloin (cut into 1-inch cubes ), salt, pepper, granulated garlic, olive oil, onion, chopped, bell pepper, chopped, tomatoes, diced, potatoes, cubed, tomato sauce

steak, salt, pepper, cummin, garlic powder, flour, jalapino chopped, onion chopped, bell pepper diced, potatoes diced, tomato sauce, oil, water to cover

boneless round steak, cut into 1/2-inch cubes, vegetable oil, all-purpose flour, tomatoes and green chilies, undrained and chopped, tomato sauce, chopped green pepper, chopped onion, chopped tomato, garlic, minced, salt, cumin, pepper, hot cooked rice, jalapeno pepper slices (optional)

beef round roast, garlic cloves, minced, onion, chopped , finely, jalapeno pepper, minced, beef stock, tomato paste, salt, chili powder, cumin, black pepper, corn tortillas

steak, cubed, butter, onion, sliced, green bell pepper, sliced, flour, garlic, tomato (10 oz), cumin, black pepper