71303 south american chocolate glazed strips Recipes

all-purpose flour, salt, baking powder, baking soda, buttermilk, room temperature, vanilla extract, unsalted butter, cut into chunks and softened, sugar, crunchy peanut butter, eggs, room temperature, egg yolk, room temperature, bittersweet chocolate, melted, heavy cream, hot, light corn syrup, vanilla extract, salt , a pinch

bittersweet chocolate, coarsely chopped, heavy cream, vanilla extract

water, flour (subtract 2 1/2 tbsp after measuring the cup), butter, cocoa powder, eggs, vanilla powder, eggs white, cream of tartar or 1 tsp lemon juice, sugar, melted chocolate for glaze

water, flour (subtract 2 1/2 tbsp after measuring the cup), butter, cocoa powder, eggs, vanilla powder, eggs white, cream of tartar or 1 tsp lemon juice, sugar, melted chocolate for glaze

bittersweet chocolate squares, chopped, unsalted butter, light corn syrup

wonton wrappers, ricotta cheese, powdered sugar, lemon juice, lemon zest, fresh fruit, diced, semisweet chocolate, melted

all purpose flour , plus for dusting, dutch-processed cocoa powder, baking soda, fine salt, garam masala (indian spice blend available at specialty shops), unsalted butter, at room temperature (1 1/2 sticks), light brown sugar, freshly grated ginger, egg, lightly beaten, molasses, chocolate glaze , recipe follows, royal icing , recipe follows, toasted fennel seed , dried rose petals and gold or silver dragees, for garnish

unsalted butter, softened, sugar, creamy peanut butter, eggs, at room temperature, vanila, flour, baking powder, salt, chopped unsalted roasted peanuts, semisweet chocolate

semisweet chocolate chips, butter, light corn syrup, vanilla extract

heavy cream, corn syrup, light or dark, malted milk powder, semisweet or bittersweet chocolate, chopped into 1/4 pieces, crushed malted milk balls, for garnish (optional)

peanut butter, smooth, sugar , plus more as needed, baking soda, egg, lightly beaten, pure vanilla extract, bittersweet chocolate chopped, light corn syrup

water, piecrust mix, eggs, egg whites, bananas , quartered lengthwise and thinly sliced, vanilla pastry cream, chocolate glaze

water, piecrust mix, eggs, egg whites, peanut butter pastry cream, chocolate glaze

semisweet chocolate bars, chopped, whipping cream, butter or margarine, softened

sugar, butter or stick margarine, softened, vanilla extract, egg whites, egg, cake flour, unsweetened cocoa, baking powder, salt, low-fat buttermilk, water, baking soda, chocolate glaze

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

american cheese, white bread, cooked bacon, ripe tomato, lightly salted butter