107023 sourdough pork sandwiches parsley pesto Recipes

pork tenderloin (1 lb), spicy brown mustard, peach preserves, chopped onion, red wine vinegar, garlic clove, minced, mustard seed, salt, ground ginger, ground cinnamon, cayenne pepper, fat-free mayonnaise, onion rolls, split and toasted, lettuce leaves

tomato, roughly chopped, extra virgin olive oil, fresh parsley, garlic, minced, salt

fresh parsley, chopped, sun-dried tomato, pine nuts, garlic clove, chopped, lemon juice, celtic sea salt, olive oil

butter, parmesan cheese (the cheap kind works best), parsley, garlic, basil, marjoram, olive oil, walnuts (optional)

pork loin, parsley, olive oil, lemon juice, minced garlic, sliced green pepper, sliced onion, salt and black pepper

pork roast, parsley, oregano, cumin, olive oil, lemon juice, minced garlic, sliced green pepper, sliced onion, salt and black pepper

ciabatta, pesto, very thinly sliced prosciutto, drained bottled roasted red bell pepper , cut into strips, mozzarella cheese, freshly ground black pepper

potatoes, in 1 inch cubes (about 2 1/2 lbs), fresh parsley leaves (fresh ), cucumber, peeled and chopped, arugula (trimmed ), basil leaves (fresh ), mint leaf (fresh ), romaine lettuce , torn, extra virgin olive oil, red wine vinegar, salt, crushed red pepper flakes, garlic cloves, peeled

italian parsley , packed, fresh basil leaf , packed, toasted walnuts, parmesan cheese, grated, garlic clove, low sodium chicken broth, olive oil, olive oil

white rice, water, vegetable oil, garlic, minced, extra virgin olive oil, mexican chorizo sausage, yellow onion, minced, cannellini beans, rinsed and drained, fresh lemon juice, salt and pepper, cayenne (use more or none depending on spice preference), fresh parsley leaves , about 1 1/2 cups

fresh parsley, olive oil, lemon juice, salt, black pepper, salmon steaks

salt, spaghetti, garlic cloves, chopped (or grated ), flat leaf parsley, extra virgin olive oil, plus 3 tbsp, divided, ground black pepper, pine nuts or 1/4 cup sliced almonds, dry breadcrumbs, lemon , zest and juice of, grated pecorino cheese, tomatoes, seeded and chopped

parsley leaves, garlic cloves, pine nuts, lemon juice, grated pecorino romano, olive oil

fresh flat-leaf parsley leaves, toasted pine nuts, grated fresh parmigiano-reggiano cheese, extra-virgin olive oil, salt

spaghetti, fresh parsley sprigs, blanched almonds, garlic cloves, minced, grated parmesan cheese, butter, melted, salt and pepper to taste

beef stock, thyme, rosemary, mushroom, caps sliced , stems reserved (mixed varieties), canola oil, bacon or 4 slices prosciutto, chopped, green onions, sliced, dry white wine, whipping cream or 1 cup half-and-half, pork tenderloin , cut into 1/2-inch slices, parsley, minced, salt & pepper

pork chops, parsley, basil, garlic - minced, lemon juice, pepper, feta cheese (sun dried tomato feta is good - use as much as you want and any flavor you desire!)

garlic clove, minced, unsalted butter, all-purpose flour, whole milk, turkish or 1/2 california bay leaf, salt, white pepper, hazelnuts (5 1/2 oz), toasted and loose skins rubbed off in a kitchen towel, loosely packed fresh flat-leaf parsley leaves (from 3/4 lb), grated parmigiano-reggiano (1 1/2 cups), olive oil, garlic cloves, finely chopped, salt, black pepper, egg, whole-milk ricotta, eggplants (4), cut crosswise into 1/3-inch-thick slices, olive oil, salt, black pepper, by 3 1/2-inch) oven-ready lasagne noodles (sometimes called no-boil ; 6 oz), grated parmigiano-reggiano