562 sourdough bread olive oil Recipes

garlic cloves, peeled, extra virgin olive oil, plus extra for sprinkling, chili peppers or 1 pinch crushed red pepper flakes, chopped fresh parsley, thick country bread , preferably sourdough

sourdough bread (about 3 slices), torn into smaller pieces, boneless skinless chicken breast halves, salt, divided, black pepper, divided, coarse-grained dijon mustard, extra virgin olive oil, divided, fresh lemon juice, chopped fresh parsley

bread flour, water, sourdough starter, milk, crumbled feta, egg, olive oil, bread flour, instant potato flakes, sugar, salt, chopped fresh dill, stems removed and lightly packed

dried thyme, dried sage, dried oregano, turkey, cut into 5 parts (breast, legs, wings), giblets removed and discarded, back bone removed from the turkey breast (this will help it stand upright), olive oil , plus 2 tbsp, salt and freshly ground black pepper1 medium chopped onion, apples, peeled, cored and diced (preferably mcintosh), celery stalks, chopped, chopped fresh parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, sourdough bread cubes , preferable day-old, reduced-sodium chicken broth, warm

olive oil, minced garlic, chopped parsley, loaves sourdough french bread , 1/2 lb eacj, parmesan cheese, grated

olive oil, minced or pressed garlic, chopped parsley, loaves of sourdough french bread, grated parmesan cheese

sourdough bread , pieces, rye bread , pieces, red onions, frozen brussels sprouts, celery, portabella mushrooms, minced garlic clove, olive oil or 1/2 cup butter, soy sauce, honey, sausage (any flavor, spicy is better ), fresh cracked pepper, water

dry yeast, sourdough starter, warm water, salt, molasses, honey, ground flax seeds (optl), gluten, olive oil, bread flour, whole wheat flour, egg, beaten (egg wash)

bread flour, vital wheat gluten, sugar, olive oil, salt, sourdough starter, water, instant yeast

sourdough starter, water, olive oil, sugar, flour, salt, yeast

sourdough bread, olive oil, olive oil, garlic cloves, minced, grated parmesan cheese, bacon, balsamic vinegar, red wine vinegar, dijon mustard, butter lettuce, rinsed and crisped, salt and pepper

branch fresh rosemary, bay leaves, lemon , cut into 4 (1/2-inch) thick slices, plus extra for squeezing over tuna, fresh albacore tuna, sliced into 3/4-inch thick fillets, extra-virgin olive oil, kosher salt, freshly cracked black pepper, remoulade , recipe follows, white sourdough bread, garlic, peeled, white cheddar , such as grafton, strauss family, bravo, or montgomery, fresh chives, minced

sourdough bread, olive oil, prosciutto di parma, thinly sliced, gouda cheese, thinly sliced, mozzarella cheese, thinly sliced

sourdough bread, olive oil, garlic powder, zucchini (thin slices), roma tomatoes (thin slices), fresh mozzarella cheese

sourdough bread (about 8 oz), olive oil or melted butter, sliced smoked gouda, sliced prosciutto, sliced red onions, tomato, shredded fontina cheese

sourdough bread, olive oil, garlic, pressed or minced, grated parmesan cheese, bacon, balsamic vinegar, red wine vinegar, dijon mustard, butter lettuce, rinsed and crisped, salt and pepper

water , lukewarm (70 f), sourdough starter (plus...), sourdough starter, yeast, bread flour, bleached white, sea salt (1 tsp. kosher salt. 1/2 tsp table salt.), milk, cold, extra virgin olive oil, semolina flour , for dusting

sourdough bread , at least 1 slice per person, olive oil, garlic salt, fines herbes (equal parts dried parsley, chervil, chives and tarragon, mixed well)