86077 sour yeast rolls taste home Recipes

all-purpose flour, sugar, active dry yeast, salt, sour cream, water, butter, divided, egg

yeast, warm water, sugar, divided, milk, scalded, shortening, salt, eggs, flour (approx .)

bread flour, sugar, active dry yeast, salt, water, sour cream, butter, cut into small pieces, egg, melted butter (optional) or margarine (optional)

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, sour cream, water, butter, divided, egg

warm water (105-115of), active dry yeast (2 1/4 tsp), mild honey, salt, all-purpose flour, well-shaken buttermilk at room temperature, unsalted butter, melted, vegetable oil for greasing bowl, egg, lightly beaten with 1 tbsp water

active dry yeast, water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

warm milk, yeast, melted shortening, sugar, salt, self-rising flour

active dry yeast, water (110-115 degrees ), flour, white cake mix (about 2 cups), salt

warm tap water, dry milk powder, sugar or honey, oil, egg, salt, whole wheat or white flour, yeast

butter or 3/4 cup margarine, softened, sour cream, self-rising flour , sifted

yeast, warm water, white sugar, salt, eggs, sour cream, butter, melted, flour, coconut , finally shredded, sugar, orange , zest of, grated, white sugar, orange , juice of, butter, sour cream

rolled oats, milk, all-purpose flour, salt, butter, sugar, active dry yeast, butter, melted

yeast, warm water, honey, salt, milk, sugar, butter, eggs, flour, rolled oats

yeast rolls , frozen dough, butter, melted, ranch-style dressing mix, chopped fresh herbs (thyme, rosemary, parsley), fresh herbs, for garnish

sugar , plus a pinch, warm water (105 to 115 degrees f), active dry yeast, salt, vegetable shortening, cold water, egg, well beaten, all-purpose flour, butter, melted

shortening ( i use 1/2 cup and 1/2 cup butter), if you plan to refrigerate these, they are softer with all shortening, sugar, well beaten eggs, warm water (to let the yeast set in), boiling water, salt, dry yeast, flour (i like to use bread flour...just a preference)

yeast cakes (refrigerated section of your market), warm water (105-115 degrees f), sugar, shortening, egg, room temperature, salt, flour, butter, room temperature, sugar, grated orange peel

all-purpose flour, sugar, rapidrise yeast, salt, sour cream, water, butter or margarine, egg