77 sour yeast rolls Recipes
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flour, salt, sugar, yeast cakes or 2 packages dry yeast and19 Moreflour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.40 min, 23 ingredients
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all-purpose flour, fast rise yeast, salt and9 Moreall-purpose flour, fast rise yeast, salt, unsalted butter, cut into 1/2 inch pieces and chilled, egg yolks (save whites for filling), sour cream, vanilla extract, egg whites, sugar, vanilla extract, walnuts, chopped fine, sugar , for rolling dough2 hour 20 min, 12 ingredients
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dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and13 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), sugar, divided, reduced-fat sour cream, butter, softened, salt, egg, lightly beaten, all-purpose flour, divided, butter, melted, grated orange rind, sugar, butter, fresh orange juice, reduced-fat sour cream15 ingredients
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dough, warm water (110 to 115 degrees ), active dry yeast and15 Moredough, warm water (110 to 115 degrees ), active dry yeast, granulated sugar, eggs, beaten, unsalted butter, melted and cooled, sour cream, salt, all-purpose flour, granulated sugar, grated orange zest, unsalted butter, melted, divided, glaze, unsalted butter, granulated sugar, sour cream, freshly squeezed orange juice20 min, 18 ingredients
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all-purpose flour, sugar, salt, active dry yeast and13 Moreall-purpose flour, sugar, salt, active dry yeast, sour cream, water, margarine or 1 cup butter, eggs, at room temperature, confectioner sugar frosting (optional), margarine, sugar, vanilla extract, ground pecans, margarine, sugar, imitation maple flavor, ground walnuts36 min, 17 ingredients
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Bread Machine Sourdough Cinnamon Rollssourdough starter (no substitute), water and21 Moresourdough starter (no substitute), water, all-purpose flour, butter or 1/2 cup margarine, softened, egg, honey or 3 tbsp sugar, vanilla extract, milk, water, instant potato flakes, buttermilk or 3/4 cup sour cream or 3/4 cup plain yogurt, all-purpose flour, active dry yeast (do not substitute saf or instant yeast), dough enhancer, butter, softened, light brown sugar or 1 cup dark brown sugar, ground cinnamon, natural cinnamon oil , to taste, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, lemon juice20 hour 25 min, 23 ingredients
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Chinese 5 Spice Sour Cream Potato Cinnamon Rollswarm water, active dry yeast, warm milk and21 Morewarm water, active dry yeast, warm milk, white sugar (for proofing yeast), white sugar, eggs, beaten, salt, chinese five spice powder, baking powder, sour cream, flour , some reserved for ed board, mashed potatoes (note , reduce the amount of sour cream if you are using leftover mashed potatoes with sour cream or), margarine, pam cooking spray (for greasing 9 x 13 pans), remaining margarine, brown sugar, chinese five spice powder, ground cardamom, cinnamon, light corn syrup, brown sugar, margarine, chopped nuts, any kind34 min, 24 ingredients
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Aunt Dean's Nut Roll or Let the Good Nuts Rollmilk , luke warm, fresh yeast cake, flour, sugar, salt and10 Moremilk , luke warm, fresh yeast cake, flour, sugar, salt, butter, sour cream, egg yolks, salt, ground walnuts (i just chop finely), sugar, melted butter, vanilla, warm milk, egg, slightly beaten2 hour 30 min, 15 ingredients
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Classic Hungarian Raisin Nut Roll - Dios Kalacsmilk, warm, active dry yeast and13 Moremilk, warm, active dry yeast, all-purpose flour, plus extra for rolling, salt, sugar, sour cream, room temperature, butter, very soft, eggs, beaten, room temperature, butter , for basting before and after baking, golden raisins , soaked in warm water 2 to 3 hours, pecans, finely chopped or 2 cups walnuts, may be used, sugar, vanilla extract, almond extract, egg white, beaten to soft peaks4 hour 30 min, 15 ingredients
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My Special Orange Rollsdry yeast (about 1 package.) and14 Moredry yeast (about 1 package.), warm water (100-110 degrees ), sugar, divided, reduced-fat sour cream, butter, softened, salt, egg, lightly beaten, all-purpose flour, divided, butter, melted, grated orange rind, sugar, butter, fresh orange juice, reduced-fat sour cream31 min, 15 ingredients
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Currant Rollscakes compressed yeast, sugar and8 Morecakes compressed yeast, sugar, sour milk at room temperature, butter, shortening, flour, baking soda, salt, brown sugar, mixed chopped currants , dates and raisins20 min, 10 ingredients
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Beet Leaf Rollsinstant yeast, sugar, water , lukewarm and9 Moreinstant yeast, sugar, water , lukewarm, butter or 1 tbsp margarine, melted, salt, flour, beet leaves, fresh dill, chopped, chives, chopped, salt (fine kosher like diamond crystal), sour cream, cream (whipping or coffee)36 min, 12 ingredients
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Gluten Free Rollsshortening, vinegar, salt, xanthan gum, baking powder and7 Moreshortening, vinegar, salt, xanthan gum, baking powder, baking soda, cornstarch, potato starch, sour cream, yeast (about 1 tsp, eggs ), honey28 min, 12 ingredients
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