My Special Orange Rolls Recipe

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My Special Orange Rolls
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Ingredients
15
Count
Nutrition
941
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. To prepare dough, dissolve yeast in warm water in a large bowl, let stand 5 minutes. Add 1/4 cup sugar, 1/2 cup sour cream, 2 tbsp softened butter, salt, and egg, and beat with a mixer at medium speed until smooth. Lightly spoon flour into dry measuring cups, level with a knife. Add 2 cups flour to yeast mixture, beat until smooth. Add 1 cup flour to yeast mixture, stirring until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough remaining flour, one tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
  2. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour and 15 minutes or until doubled in size. (Gently press 2 fingers into dough. If indentation remains, dough has risen enough.).
  3. Punch down dough, cover and let rest 5 minutes. Divide dough in half. Working with 1 portion at a time (cover remaining dough to prevent drying), roll out each portion of dough into a 12-inch circle on a floured surface. Brush surface of each circle with 1 tablespoon melted butter. Combine 3/4 cup sugar and orange rind. Sprinkle half of sugar mixture over each circle. Cut each circle into 12 wedges. Roll up each wedge tightly, beginning at wide end. Place rolls, point sides down, in a 13x9-inch baking pan coated with cooking spray. Cover and let rise 25 minutes or until doubled in size.
  4. Preheat oven to 350 degrees.
  5. Uncover dough. Bake at 350 for 25 minutes or until golden brown.
  6. While rolls bake, prepare the glaze. Combine 3/4 cup sugar, 1/4 cup butter, and orange juice in a small saucepan; bring to a boil over medium-high heat. Cook 3 minutes or until sugar dissolves, stirring occasionally. Remove from heat; cool slightly. Stir in 1/2 cup sour cream. Drizzle glaze over warm rolls; let stand 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 941.28 Kcal (3941 kJ)
Calories from fat 302.11 Kcal
% Daily Value*
Total Fat 33.57g 52%
Cholesterol 127.66mg 43%
Sodium 646.96mg 27%
Potassium 310.77mg 7%
Total Carbs 142.15g 47%
Sugars 52.58g 210%
Dietary Fiber 4g 16%
Protein 17.91g 36%
Vitamin C 7.4mg 12%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 116mg 12%
Amount Per 100 g
Calories 339.33 Kcal (1421 kJ)
Calories from fat 108.91 Kcal
% Daily Value*
Total Fat 12.1g 52%
Cholesterol 46.02mg 43%
Sodium 233.23mg 27%
Potassium 112.03mg 7%
Total Carbs 51.24g 47%
Sugars 18.95g 210%
Dietary Fiber 1.44g 16%
Protein 6.45g 36%
Vitamin C 2.7mg 12%
Vitamin A 0.1mg 9%
Iron 0.5mg 8%
Calcium 41.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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