227 sour wine dressing Recipes

butter , for preparing 8 by 8-inch glass pan, cornbread mix (recommended : jiffy), egg, milk, black beans, drained and rinsed, sazon seasoning, salt and freshly ground black pepper, salsa, tomatoes, seeded and chopped, head romaine lettuce , cut into strips, creamy lime dressing , recipe follows, grated monterey jack cheese, grated cheddar, special equipment : glass trifle dish, freshly chopped cilantro leaves, red wine vinegar, lime zest, lime juice, sour cream, garlic , smashed, honey, extra-virgin olive oil, salt and freshly ground black pepper, special equipment : blender

garlic clove, minced, dry mustard, onion salt, white pepper, red wine vinegar, red wine vinegar, worcestershire sauce, tabasco sauce , to taste, sour cream, mayonnaise, buttermilk, maytag blue cheese, crumbled

chopped fresh parsley, chopped chives or 1/2 cup scallion, sour cream, mayonnaise, granulated sugar, anchovy paste (optional), salt, black pepper, granulated garlic powder or 1 tsp minced fresh garlic, red wine vinegar, dry red wine, dried tarragon

red wine vinegar, dijon mustard, vegetable oil, olive oil, sour cream, dill weed, salt

low-fat (2%) yogurt, buttermilk, low-fat sour cream, white wine vinegar, freshly cracked black peppercorns, chopped fresh chives, more) finely grated garlic, kosher salt

sesame oil, rice wine vinegar, sour plum, shredded, pitted , salted, sugar (to taste), ground black pepper

mayonnaise, sour cream, white wine vinegar, minced fresh parsley, garlic, minced, ground mustard, salt, pepper, crumbled blue cheese

chopped fresh cilantro, white wine vinegar, lime zest, lime juice, sour cream, garlic clove, smashed, honey, kosher salt (less if regular), fresh ground pepper, olive oil

red wine vinegar, crumbled blue cheese, sour cream, salt, fresh ground pepper, equal sugar substitute (optional)

stilton cheese, crumbled, buttermilk, reduced-fat mayonnaise, low-fat sour cream, water, white wine vinegar, salt, garlic powder, ground black pepper

head iceberg lettuce, halved cherry tomatoes, bacon , cooked crisp and crumbled, creamy french dressing , recipe follows, white wine vinegar, ketchup, sour cream, dry mustard, worcestershire sauce, sugar, lemon, juiced, paprika, vegetable oil, salt and freshly ground black pepper

red onion, halved and thinly sliced, red wine vinegar, sugar, sour cream, mayonnaise, buttermilk, fresh lemon juice (plz not the bottled kind), hot sauce, dijon mustard, red wine vinegar, worcestershire sauce, garlic clove, minced, chopped parsley, snipped chives, kosher salt, fresh ground pepper, thick-cut applewood-smoked bacon (6 oz), self-rising flour, garlic powder, cayenne pepper, onion powder, smoked paprika, kosher salt, fresh ground pepper, chicken liver, trimmed, rinsed, and patted dry, buttermilk, vegetable oil, for frying, heirloom cherry tomatoes, halved, whole flat leaf parsley, tender celery ribs, thinly sliced on the bias, leaves reserved

reduced-fat mayonnaise, reduced-fat sour cream, buttermilk, red wine vinegar, stone-ground mustard, lemon juice, worcestershire sauce, grated parmigiano-reggiano cheese, anchovy fillets, minced, garlic cloves, minced, coarsely ground pepper

stilton cheese, crumbled, sour cream, water, white wine vinegar, black pepper, fresh chives, finely chopped

light sour cream, apricot or pear nectar, white wine vinegar, vegetable oil, honey, poppy seeds

mayonnaise, sour cream, milk, olive oil, red wine vinegar, worcestershire sauce (to make this recipe vegetarian , use a vegetarian worcestershire.), sugar, dill, garlic salt, garlic powder, onion powder, black pepper, green onions, finely chopped

buttermilk, mayonnaise, sour cream, red wine vinegar, parmesan cheese, chives, cracked black pepper

mayonnaise, buttermilk , well shaken, olive oil, sour cream, red wine vinegar, sugar, minced garlic, black pepper, blue cheese, crumbled (1 cup)