193 sour verde Recipes

cayenne pepper, dried oregano, ground coriander, ground cumin, chili powder, green enchilada sauce (mild ), tomatillos (canned , including liquid), salsa verde (hot ), boneless skinless chicken breasts or 4 pieces lean pork, onion, diced, garlic cloves, minced, mild green chilies (diced , including canning liquid), lime , juice of, cilantro, chopped, potatoes, cubed (optional), cilantro, yogurt or sour cream, tortilla

shredded rotisserie chicken, sour cream, salsa verde, divided, corn tortillas (6 inches), chopped tomatoes, minced fresh cilantro, shredded monterey jack cheese, toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves

beef roast, beef bouillon, olive or vegetable oil, onion, chopped, garlic, minced, fresh poblano chiles, herdez salsa casera, chopped ripe olives, golden raisins, blanched slivered almonds, herdez salsa verde, sour cream

salad, ground beef (i used sirloin), batch best ever taco seasoning mix, water, romaine hearts, trimmed & roughly chopped, corn, drained, black beans, rinsed & drained, black olives, drained & sliced, scallions, trimmed & chopped, kumato tomatoes (or variety of your choice), persian (seedless ) cucumbers, sliced (i left the skin on), ripe avocado, diced, jalapeno (either fresh or pickled, i used mild pickled), sliced, shredded cheese (i used mozzarella, cheddar, monteray jack blend), tortilla chips (i used tostitos roasted garlic with black bean), dressing, sour cream, mayo, salsa verde (or more to your taste ), juice from 2 limes, sugar, sea salt & black pepper, freshly ground to taste

whole chicken breasts, halved, low sodium chicken broth, carrots, coarsely chopped, onion, garlic cloves, parsley sprigs, bay leaves, all-purpose flour, vegetable oil, onions, diced, spinach, bunches stemmed and coarsely chopped, sour cream, green onions , cut into pieces, diced jalapeno chilies, drained (may use second can of diced chiles, if desired), salt & freshly ground black pepper, monterey jack cheese, grated, vegetable oil, corn tortillas (6-inch diameter), sour cream

chicken breast halves, with bone and skin, onion, garlic clove (optional), green chili pepper, chopped, cheddar cheese, grated, green enchilada sauce, sour cream, tortillas, cheddar cheese , for grating on top, sour cream , for serving

chicken breast halves, chicken broth, carrot, coarsely chopped, garlic cloves, onion, bay leaf, parsley sprigs, butter, tortillas, flour, oil, onion, chopped, spinach, chopped, cilantro, chopped, sour cream, green onions, sliced thin, green chilies, drained, monterey jack cheese, grated, sour cream, olive oil

whole chicken breasts, halved, canned chicken broth, carrots, coarsely chopped, onion, garlic cloves, parsley sprigs, bay leaves, butter, all-purpose flour, vegetable oil, onions, chopped, spinach, stemmed and coarsely chopped, sour cream, green onions , cut into pieces, jalapeno chiles, drained, diced, salt and pepper, monterey jack cheese, grated, vegetable oil, corn tortillas (4-inch), sour cream

pork shoulder, green chili enchilada sauce, diced green chili s, cumin, salt, pepper, chopped cloves of garlic, onion, mexican beer (i use pacifico), sour cream, tortillas, sour cream, cheese

boneless skinless chicken breasts, adobo seasoning , to taste, white onion, chopped, garlic cloves, minced, sour cream, serrano chilies, whole tomatillos, drained, garlic cloves, minced, white onion, chopped, cilantro, vegetable oil, adobo seasoning, corn tortillas or 12 flour tortillas, sour cream, white onion, diced, queso fresco or 1 cup monterey jack cheese

southern comfort, prepared sweet-and-sour mix, blue curacao, sweetened lime juice, ice

whole cumin seeds, whole black peppercorn, tomatillos, husked and washed (about 12 oz total ), fresh jalapeno chilies, stemmed (use serrano chilies if you like it spicier), fresh anaheim chilies , roasted, seeded, and diced, see cook s notes, garlic cloves, kosher salt, fresh lard or 2 tbsp vegetable oil, boneless pork shoulder, cut into 3/4-inch cubes, fresh poblano chiles , roasted, seeded, and diced, see cook s notes, white onion, finely diced, reduced-sodium chicken broth mixed with 1/2 cup water, dried bay leaf, mexican crema or sour cream

vegetable oil, onion, chopped, lean boneless pork, cut into 1/2-inch cubes, all-purpose flour, ground cumin, garlic cloves, crushed, green chilies , roasted, peeled, seeded, and chopped, salt, chicken stock, sour cream (optional), tortilla (optional)

boil-in-bag rice, ripe avocados, salsa verde, chopped green chiles, fresh lime juice, chopped cooked chicken breast, reduced-fat cream of chicken soup, light sour cream, grated monterey jack cheese, chopped fresh cilantro, topping: chopped tomatoes

bone-in chicken breasts (about 10), mild salsa verde, fresh cilantro sprigs (from 2 bunches), sour cream (about 4 cups), frozen corn thawed, muenster or monterey jack cheese grated, kosher salt and black pepper, flour tortillas

oil, corn tortillas, cooked turkey, shredded, cheese (whatever you like, use low cal or gooey or a raw type mexican ), lettuce, shredded, tomato, chopped, green onions, chopped, sour cream, guacamole (optional), hot verde sauce (posted on recipezaar, use less if you don tsp like it hot)

tomatillo (about 15), chicken broth , fat free and reduced sodium, salt, jalapeno pepper, seeded and chopped, bone in chicken breasts , roasted and shredded (about 12 oz), shredded asadero cheese or 1/2 cup asiago cheese, chopped onion, minced fresh cilantro, chicken broth , fat free and reduced sodium, nonfat sour cream, fresh lime juice, ground cumin, salt, black pepper, corn tortillas, nonfat sour cream, sliced jalapeno pepper (optional)

reduced-fat sour cream, hot pepper sauce (such as tabasco), divided, chili powder, divided, ground cumin, garlic powder, hot smoked paprika, salt, shrimp, peeled and deveined, vegetable oil, garlic cloves, minced, fresh lime juice, corn tortillas, shredded iceberg lettuce, chopped vidalia or other sweet onion, prepared salsa verde (such as herdez)