2425 sour using Recipes

sour cream (may use fat-free), parmesan cheese, grated, sweet basil, onion salt, pepper, fresh mushrooms, for dipping

sour cream, vegenaise, crumbled gorgonzola cheese (use the picante or mountain kind, not the dulce), cold water, red wine vinegar, shallot, peeled and thinly sliced, big pinch coarse salt, a few fresh grinds black pepper

sour cream, half-and-half, chopped onion, chopped green chilies, salt, pepper, frozen cubed hash browns, cooked chicken (i use leftover ), shredded cheddar cheese, divided

sour cream, ricotta cheese (i use the low fat 1 and it works fine), cream cheese, cooked chicken, cut into chunks, cooked rice, shredded monterey jack cheese, diced mild green chilies (to your own preference), diced tomatoes, black beans, drained, garlic powder, crushed fritos chili cheese corn chips

sour cream, sugar, mayonnaise (whatever you like to use), milk, apple cider , vinergar, black pepper

sour cream, spinach tortillas or flour tortillas of your choice (8 inches), cubed cooked turkey or ready -to-use grilled chicken breast strips, shredded cheddar cheese, shredded lettuce, chopped ripe olives, chunky salsa

sour cream, dill weed, dried onion flakes, tri-color spiral pasta, cooked drained, and cooled, fresh broccoli, blanched, sliced ripe olives, drained well, avocado, pitted, peeled, and cubed, tuna (flake it apart), bacon bits (do not use bac-o s), green pepper, chopped small, grape tomatoes (optional), fresh peas (optional), salt, pepper

sour cream, mayonnaise (use low-fat or non fat , if desired, ripe avocado, peeled, pitted , and chunked, scallions, trimmed and chunked, freah parsley, lemon juice, tps. anchovy paste, pelled garlic clove, tps. dried tarragon, crumbled, tps. black pepper, tps. salt

sour cream, miracle whip, mayonnaise, prepared mustard, sugar, onion salt, pepper, instant minced onion, celery, chopped, sweet small pickles, chopped ,do not use relish, chopped pimiento, tomato, seeded,chopped, elbow macaroni, cooked,drained

roll braunschweiger, sour cream, blue cheese salad dressing mix, other add on if you would like! (maybe not !), shredded mexican cheese (or your choice ), jalapeno pepper chopped (use gloves )

sour cream, mayo, chopped broccoli, thawed and drained, good seasons ranch dressing mix (i use hidden valley), shredded cheddar cheese

sour dough bread, mayonnaise, freshly grated parmesan cheese (can use already prepared), basil, dried, oregano, dried, minced onion, dried, minced fresh parsley, minced garlic

sour cream, mayonnaise, accent seasoning (msg), sugar, garlic salt, parsley flakes, parmesan cheese, chopped onion (i use dried minced onion), shredded mozzarella cheese, loaves french bread or 2 loaves italian bread or 2 loaves boboli pizza crusts (or a bread bowl)

sour cream, dried chipotle powder, garlic powder, guacamole, roma plum tomatoes , deseeded and chopped small, chopped black olives, scallion, just the green part sliced thin (green onions), grated cheese (i used the mexican blend)

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

sour cream, fresh dill (i cheat and used dried, but not a 1/2 cup), fresh parsley, cucumber, peeled (if skin isn tsp waxed, no need to peel), garlic cloves, salt, black pepper

sour cherry juice, juice of 2 limes, grated fresh ginger, sugar or splenda granular (sugar used for ni), green tea

sour cream, cream cheese, mayonnaise, worcestershire sauce, garlic powder or 1/2 tsp garlic salt (i always use powder), onion soup mix