50103 sour trout bratforelle suess sauer Recipes

sour cream, mayonnaise, minced garlic clove, blue cheese, red wine vinegar, salt & pepper

sour cream, baking soda, margarine, sugar, eggs (beaten ), vanilla, flour, baking powder, brown sugar, cinnamon, chopped walnuts

sour cream, mayonnaise, lemon juice, onion, finely grated, garlic powder, red peppers or 1 tbsp green pepper, finely chopped, grated carrot, carrot , celery, broccoli, cauliflower, whole grain cracker, whole grain tortilla

sour cream, crushed garlic clove, white wine vinegar, dijon mustard

sour cream, salt, pepper, sugar, chopped chives or 1/2 cup green onion top

sour cream, sugar, vanilla, baking soda, butter (not spread or tub product) or 2 tbsp margarine (not spread or tub product), pecan halves (georgia s preferred)

sour cream (do not use reduced fat), chicken stock, whole grain dijon mustard, dijon mustard, cornstarch

sour cream and onion chips, crushed (in ziploc bag), black pepper (optional), egg, milk, chicken breasts , depending on size diced into 1 1/2 inch cubes, butter, melted

sour cream, white sugar, egg yolks, beaten, walnuts (optional)

sour cream (* see note ), granulated sugar, light corn syrup, molasses, salt, dark rum, pecans, cleaned

sour cream, low fat, sugar, prepared mustard, salt, vinegar, coleslaw mix

sour cream, green chili salsa, divided, corn tortillas, cooked chicken, shredded (i use canned ), shredded mexican blend cheese, divided, canola oil, for frying

sour cream, butter or 1/4 cup margarine, softened, thyme, garlic salt

sour cream, garlic salt (add more or less if you like), thyme