74113 sour spritz cookies Recipes

oranges, sugar, grand marnier, crystallized ginger , slivered, greek yogurt or sweetened sour cream, cookies

white sugar, butter, egg, unsweetened chocolate, melted, sour cream, all-purpose flour, baking soda, chopped walnuts

butter, brown sugar, granulated sugar, sour cream, egg, beaten, vanilla, flour, baking powder, baking soda, m & s plain chocolate candy ( ay use choc. chips or raisins instead)

sour cream, salad oil, white sugar, brown sugar, eggs, beaten, baking soda, salt, vanilla, flour, chocolate chips

butter, brown sugar, egg, sour heavy cream, fine whole wheat flour, baking powder, salt, soda, pecan halves

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

unsalted butter, grated lemon zest, egg yolk, heavy cream, all-purpose flour, grated pecorino cheese, grated parmesan cheese, sugar, minced fresh rosemary leaves, fine salt, freshly ground nutmeg, special equipment : cookie press

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

sugar, shortening, sour cream, eggs, baking soda, nutmeg, ground, vanilla, salt, cream of tartar, flour (amount may vary. please see recipe description for explanation.)

butter, cut into small pieces, sugar, eggs, sour cream, baking soda, almond extract, cinnamon, slat, all-purpose flour, cranberries , maraschino cherries or jam, to top the cookies (optional)

shortening, sugar, egg, vanilla, flour, baking powder, baking soda, salt, nutmeg, sour cream

butter, brown sugar, sour cream, eggs, beaten, vanilla, flour (amount is approximate, enough to make a drop dough), baking soda, nutmeg, salt

butter, softened, sugar, light brown sugar, ground cinnamon, plus extra for decorating, egg, sour cream, lemon , zest of, plain flour, baking powder, baking soda, salt

butter, sugar, eggs, beaten, flour, salt, baking soda, sour cream or buttermilk, nutmeg, raisins

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted