55724 sour scones tea picnics Recipes
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blueberry sour cream tea ring, hands-on time : 15 minutes and13 Moreblueberry sour cream tea ring, hands-on time : 15 minutes, total time : 1 hour, streusel, brown sugar, chopped pecans, ground cinnamon, cake, duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, eggs, water, glaze, duncan hines creamy home-style classic vanilla frosting35 min, 15 ingredients
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brown sugar, chopped pecans and14 Morebrown sugar, chopped pecans, vanilla-jasmine loose tea leaves, all-purpose flour, ground cinnamon, ground allspice, unsalted butter, melted, granulated sugar, eggs, sour cream, all-purpose flour, salt, baking powder, baking soda, vanilla extract, garnishes: sweetened whipped cream , mint sprig25 min, 16 ingredients
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Raspberry Sour Cream Tea Caketea cake mix (or plain cake mix), eggs and5 Moretea cake mix (or plain cake mix), eggs, butter, chopped & softened, sour cream, white chocolate chips, frozen raspberries, icing sugar , sifted (confectioners sugar)1 hour , 7 ingredients
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Tomato and Sour Cream Tea Sandwichescream cheese, softened, sour cream, oregano, chopped and3 Morecream cheese, softened, sour cream, oregano, chopped, salt and pepper, firm white bread (thin slices), tomatoes , cut into thin slices25 min, 6 ingredients
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Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse)tea bags, boiling water, flour, eggs, separated and9 Moretea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar13 ingredients
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Sour Cream Coffee Cakesour cream coffee cake, butter, white sugar, eggs, flour and7 Moresour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar10 min, 12 ingredients
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Sour Cream Potato Soupsour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients
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