1035 sour sauce chicken breast Recipes

cloud ear mushrooms, dried chinese mushrooms, chinese rice wine, water, chicken stock cubes, crumbled, carrot, sliced, red chili pepper, finely chopped, sugar, white vinegar, light soy sauce, chicken breast fillets, thinly sliced, green onions, sliced

chicken breasts, onion, sour cream, red enchilada sauce, mexican blend cheese (shredded ), mild cheddar cheese (shredded ), tortillas

chicken breasts, thinly sliced, bell peppers , chunky color of your choice, onion , chunky, garlic powder, salt, pepper, chili sauce , more if you like it hotter, cajun seasoning, more if you like it hotter, flour tortillas, sharp cheddar cheese, grated, monterey jack cheese, grated, guacamole, sour cream, salsa

chicken breasts, salsa or 2/3 cup picante sauce, shredded velveeta cheese, flour tortillas (8 count burrito size), sour cream (for dipping ), salsa (for dipping )

salsa (see quick and easy recipe below), colby cheese (shredded ), lettuce (shredded ), sour cream, chicken breasts (sliced , i often use left over chicken from a whole chicken i cooked the night before), onion, green pepper, flour tortillas, tomatoes, dried basil, dried oregano, garlic powder, salt, pepper, cooking oil, green onion, sliced, jalapenos or pepper sauce

chicken breasts , already cooked (baked or boiled), taco seasoning, rotel (can use mild , regular or hot depending on your tastes), pasta sauce (found in the mexican food section), flour tortillas (any size), shredded cheese (can use any variety), shredded lettuce, diced tomato, diced onion, sour cream, salsa

chicken breast halves (cooked ), rotel tomatoes, taco seasoning to taste ( i make my own but you can use commercial), salsa ( i use the cheap store brand), water, tostitos, sharp cheddar cheese (shredded ), enchilada sauce, sour cream

chicken breast, shredded, flour tortillas , 10-inch, salsa, fat free cream cheese, fat free shredded cheddar cheese, onion, chopped, enchilada sauce, fat free sour cream, lettuce, shredded

sour cream, cream cheese (you can use 1/3 less fat , it still taste great), frozen chopped spinach, thawed and patted dry (you will use lots of paper towels to get all the water off of them), boneless chicken breasts (or you could use 1 whole chicken, deboned), taco seasoning (or 1-2 tablesppons of homemade taco seasoing which is what i use), flour tortilla, enchilada sauce, shredded cheese (fiesta blend or your choice)

chicken breasts, flour tortillas, onion, chopped, garlic clove, minced, oil, green chilies, sour cream, tomato sauce, cumin, butter or 4 tbsp margarine, melted, cheddar cheese, shredded

stalks celery, sliced, carrots, sliced, green pepper, cut in strips, flour, fresh minced garlic, egg, beaten, ginger, salt and pepper, chicken breast fillets, oil, water, brown sugar, vinegar, tomatoes, water, cornstarch, salt

chicken breasts cut up small, cumin, chili powder, low fat refried beans, enchilada sauce, wheat germ, sour cream, cheddar cheese, whole wheat tortillas, brown rice

sour cream, lemon juice, worcestershire sauce, celery salt , garlic salt and paprika, pepper, boneless skinless chicken breast halves (3/4 to 1 inch thick ), fully cooked ham, dry bread crumbs, butter melted, divided

chicken breast halves, cubed, taco seasoning, black beans, drained, rotel tomatoes & chilies, salsa, tomato sauce, tortilla chips (optional), shredded taco cheese (optional), sour cream (optional)

green jalapenos, tomatillos, garlic, salt, olive oil, chicken broth, epazote leaves, corn tortillas, sour cream, chicken breast, boiled and shredded, queso fresco mexican cheese, crumbled, white onion, sliced, avocado, sliced, suggestions : eggs, refried beans, steak

chicken breasts, cut in thin strips, roquefort cheese, sour cream, olive oil, salt and pepper

unsweetened crushed pineapple, undrained, cider vinegar, reduced-sodium soy sauce, garlic clove, minced, pepper, boneless skinless chicken breast halves (1-1/2 lb)

chicken breasts, cream of mushroom soup, sour cream, sherry wine