220336 sour potato gorgonzola sauce Recipes

potatoes, cut into thin wedges, extra virgin olive oil, white mushrooms, sliced, onion, thinly sliced, salt and pepper, ground sirloin, coarse black pepper, dry red wine, flour, beef broth, worcestershire sauce, bagged spinach, chopped, crumbled gorgonzola, sour cream, applesauce, horseradish, breadcrumbs, butter

yukon gold potatoes, gorgonzola cheese , broke into pieces, heavy cream, salt and pepper, fresh, chopped herb of choice (oregano, sage, parsley and rosemary are good choices)

sour cream, salt, fresh ground black pepper, dill, finely chopped, grated lemon rind, fresh lemon juice, sugar (add to taste)

sour cream, salt, freshly ground black pepper, dill, finely chopped, grated lemon rind, fresh lemon juice, sugar

sour cream, mayonnaise, chopped capers, chopped fresh dill, fresh lemon juice, ground red pepper

gorgonzola, crumbled, creme fraiche (under separate posting here on recipezaar), cooked pasta shells (or other pasta of your choice)

potato , depending on what variety you use, you can peel es, yellow onion, diced, roasted garlic clove, minced, bell pepper, diced, salt-free lemon-pepper seasoning, oil (for frying ), salt (optional), approximately fresh stock or 3 tbsp water, chopped fresh parsley (to garnish ), sour cream, tabasco sauce, ketchup, plain yogurt

sour cream (reduced fat is ok), worcestershire sauce, plain yogurt, garlic clove, minced, dijon mustard, lemon juice (fresh is best ), prepared horseradish, minced fresh parsley

sour cream, mayonnaise, salt, pepper, chopped fresh dill, drained capers, lemon juice

potatoes, tomato sauce, firm tofu, lemon juice, dried oregano, dried basil, garlic, minced, spinach, shredded low-fat cheese

red bell pepper, fresh red or green hot chile, a 16-oz container sour cream (about 2 cups)

yukon gold potatoes (or your favorite masher), bacon, cooked and chopped coarsely, sour cream, butter, milk, baking powder, salt and pepper, semolina flour, unbleached flour, eggs, room temperature, salt, warm water, whipping cream (or 2 tbsp butter, 2 tbsp flour, 1 1/4 cup milk), crumbled gorgonzola (about 13 oz), chopped fresh chives, grated parmesan cheese (optional)

sour cream, sliced green onion, lemon juice, dried dill basil or tarragon leaves, salt and pepper to taste

potatoes, gorgonzola (thinly sliced ), butter, salt and pepper

potatoes, gorgonzola (thinly sliced ), butter, salt and pepper

mayonnaise (may use light), sour cream (may use light), freshly grated parmesan cheese, chopped fresh dill or 1 tsp dried dill, chopped onions, cider vinegar, cider vinegar, fresh ground pepper, fresh lemon juice, worcestershire sauce, garlic cloves, crushed