161 sour pie graham cracker crust Recipes

graham cracker crust (either storebought or your own recipe), gelatin, water, cold, canned sour cherries, pitted (reserve 3/4 cup cherry juice), sugar, salt, lemon juice (fresh is best ), heavy cream , whipped

graham cracker crusts, sweetened condensed milk, sour cream, freshly squeezed key lime juice, grated key lime zest, fresh key limes, thinly sliced, cream topping

graham cracker crust (homemade or storebought), sweetened condensed milk, sour cream, key lime juice, lime zest, grated, lime slices and whipped cream (to garnish)

graham cracker crust, sweetened condensed milk, egg yolks, orange juice, orange zest, cream cheese, powdered sugar, sour cream, vanilla extract, mandarin oranges, drained

cream cheese, softened, butter, softened, sugar, eggnog, sour cream, pumpkin pie spice, graham cracker crust (9 inches), ground nutmeg

apple pie filling with cinnamon, graham cracker crust, cream cheese, softened, sour cream, hot spiced cider mix, crunchy granola bars, without raisins, crushed

vanilla flavor instant pudding and pie filling mix (4 serving size), sour cream, milk, grated orange rind, frozen whipped topping, thawed (plus extra for garnish, if desired, 1 8-oz container equals 3 1/2 cups), prepared 9-inch graham cracker crust, fresh strawberries, hulled, rinsed and patted dry

graham cracker crust with 1/4 tsp cinnamon added, cream cheese ,softned, egg, sugar, lemon juice, frozen raspberries,thawed, cornstarch, sour cream, sugar, rum

graham cracker crust, lemon juice, condensed milk, egg yolks, granulated sugar, sour cream, sugar, lemon juice, lemon zest

sour pitted cherries, drained, lemon juice (fresh is best ), sweetened condensed milk (eagle brand preferred), almond extract, graham cracker crust

graham cracker crust, sweetened condensed milk (1 397 ml can), sour cream (180 ml), key lime juice (180 ml), lime , zest of (persian or mexican)

graham cracker crust, unsalted butter, semisweet chocolate, coarsely chopped, cream cheese, softened (do not use lowfat or nonfat), sugar, divided, eggs, at room temperature, pumpkin puree (canned or fresh ), vanilla extract, ground cinnamon, ground nutmeg, salt, sour cream (do not use lowfat or nofat)

lemon pie filling, instant coconut cream pudding mix, sour cream, milk, graham cracker crust

cream cheese, softened, powdered sugar, sour cream, vanilla, fresh peaches, sliced (2 cups), pie shells, baked (i use the graham cracker crust), almonds, sugar, water

apple pie filling with cinnamon, graham cracker crust (10 inches), cream cheese, softened, sour cream, instant spiced cider mix, crunchy granola bars without raisins, crushed

cream cheese, softened, sugar, sour cream, vanilla extract, graham cracker crust (9 inches), cherry pie filling

reduced-fat 9-inch graham cracker crust, light blueberry pie filling (can use regular if light cannot be found), low-fat sour cream, fat-free sweetened condensed milk, unflavored gelatin (knox), cold water, lemon juice

graham cracker pie crust, prepared, low-fat cream cheese, sugar, vanilla, chocolate chips, low-fat sour cream, light whipped topping (cool whip lite )