310 sour light syrup Recipes

pineapple tidbits and all juice (light syrup), fruit cocktail and all juice (light syrup), mandrin oranges drained, pistachio pudding, sour cream, cool whip (thawed ), if doubling recipe double everything except 12 oz cool whip, handfull fine chopped pecans for garnish if desired

low-fat ricotta cheese, nonfat sour cream or 1/3 cup reduced-fat sour cream, smart balance butter spread or 1 tbsp other regular tub margarine, melted, vanilla extract, low-fat buttermilk, sugar, cinnamon, salt, lemon zest (from 2 small lemons, i use a microplaner), egg, egg whites, cake flour, baking powder, lemon curd or maple syrup, for serving

sour cream pie pastry (in my recipes), light brown sugar, whipping cream, maple syrup, extra large eggs, room temperature, butter, room temperature

butter or stick margarine, softened, sugar, vanilla extract, all-purpose flour, salt, mandarin oranges in light syrup, undrained, sugar, carton fat-free sour cream, carton low-fat sour cream, vanilla instant pudding mix or 2 (1.4-oz) packages sugar-free, mint sprigs (optional)

warm water (100o to 110o), granulated sugar, dry yeast, all-purpose flour (about 1 1/2 cups), divided, salt, sour cream, egg, lightly beaten, peanut oil, powdered sugar, maple syrup, water

sour cream fudge layer cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, vanilla extract, sour cream, unsalted butter (2 sticks), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, chocolate butter icing, bittersweet chocolate , or semisweet, unsalted butter (1 stick), light corn syrup

reduced-fat cream cheese, softened, reduced-fat sour cream, vanilla extract, sugar, prepared crepes, no-sugar-added cherry pie filling, warmed, chocolate syrup

sour cream (do not use fat-free), marshmallows, raspberry jell-o gelatin, sugar, boiling water, frozen raspberries in light syrup, applesauce

light sesame oil, toasted sesame oil, soy sauce , preferably naturally brewed, rice vinegar, mirin, chopped peeled fresh ginger, garlic clove, crushed, tempeh, cut into 1-inch cubes, natural-style unsalted peanut butter, pure maple syrup or honey, soy sauce , preferably naturally brewed, rice vinegar, chopped peeled fresh ginger, garlic cloves, crushed, cayenne pepper, water, hot cooked white rice, to serve, sliced radish, for garnish, sliced scallions, for garnish, sliced cilantro, for garnish

warm water, active dry yeast, warm milk, white sugar (for proofing yeast), white sugar, eggs, beaten, salt, chinese five spice powder, baking powder, sour cream, flour , some reserved for ed board, mashed potatoes (note , reduce the amount of sour cream if you are using leftover mashed potatoes with sour cream or), margarine, pam cooking spray (for greasing 9 x 13 pans), remaining margarine, brown sugar, chinese five spice powder, ground cardamom, cinnamon, light corn syrup, brown sugar, margarine, chopped nuts, any kind

pineapple chunks in juice, corn oil, green pepper, cut into 1 inch squares, onion, cut into thin wedges, garlic clove, minced, boneless pork , cut into thin strips, cornstarch, karo light corn syrup or 1/2 cup dark corn syrup, cider vinegar, soy sauce, catsup

butter or 9 tbsp margarine, softened, sugar, vanilla extract, all-purpose flour, salt, mandarin oranges in light syrup, undrained, sugar, carton low-fat sour cream, carton nonfat sour cream, vanilla instant pudding mix or 2 (3 1/2 oz) packages sugar-free instant vanilla pudding mix, mint sprig (optional)

organic rolled oats, unsweetened coconut flakes, unsalted pistachios, unsalted pepitas (hulled green pumpkin seeds), kosher salt (or 1 1/2 tsp fine salt), light brown sugar, maple syrup, extra-virgin olive oil, dried sour cherries

sugar, sour cream, salt, light corn syrup, butter, vanilla extract, marshmallow, white chocolate chips, dried fruit, chopped, nuts, chopped

semisweet chocolate, baking chocolate squares, butter, sour cream, brown sugar , packed, light corn syrup, egg, vanilla extract, flour, baking soda, salt, semi-sweet chocolate chips or 1/2 cup milk chocolate chips

unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, pure vanilla extract, sour cream, cake flour (not self-rising), baking powder, baking soda, kosher salt, light brown sugar , packed, all-purpose flour, ground cinnamon, kosher salt, cold unsalted butter , cut into pieces, chopped walnuts (optional), powdered sugar, real maple syrup

carton vanilla low-fat yogurt, vegetable cooking spray, low-fat granola cereal (without raisins), margarine, melted, nonfat sour cream, sugar, cornstarch, salt, neufchatel cheese, grated lemon rind, lemon juice, vanilla extract, eggs, egg whites, low-fat sour cream, sugar, vanilla extract, egg white, frozen raspberries in light syrup, thawed

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted