177890 sour lemon pound cake compote Recipes

  • Sour Cream Lemon Pound Cake with Cherry Compote
    all-purpose flour, baking powder, salt, butter and
    16 More
    all-purpose flour, baking powder, salt, butter, white sugar, lemon extract, lemon zest, lemon zest, lemon juice, eggs, room temperature, sour cream, frozen pitted sweet cherries, white sugar, cold water, cornstarch, almond extract, lemon juice, sugar
    1 hour 40 min, 21 ingredients
  • Lemon Pound Cake
    duncan hines lemon supreme cake mix, instant lemon pudding and
    6 More
    duncan hines lemon supreme cake mix, instant lemon pudding, apricot nectar, wesson oil, eggs, water, lemon juice, sugar
    55 min, 8 ingredients
  • Sour Cream and Lemon Pound Cake
    cake flour, baking powder, salt and
    6 More
    cake flour, baking powder, salt, unsalted butter, room temp, sugar, eggs, room temp, fresh lemon juice, freshly grated lemon rind, sour cream
    21 min, 9 ingredients
  • Lemon Sour Cream Pound Cake
    cake flour, baking soda, salt and
    9 More
    cake flour, baking soda, salt, unsalted butter, room temp ., sugar, eggs , room temp., seperated, vanilla, sour cream, lemon juice, powdered sugar, tblsp. lemon juice
    1 hour 30 min, 12 ingredients
  • Super-Moist Cake Mix Lemon Pound Cake
    duncan hines lemon supreme cake mix and
    6 More
    duncan hines lemon supreme cake mix, lemon flavor instant pudding and pie filling (3.4 oz.), eggs, water, oil, cream cheese frosting (store-bought in jar), lemon extract
    1 hour 5 min, 7 ingredients
  • Lemon Pound Cake II
    lemon cake mix, instant lemon pudding mix, eggs, water and
    1 More
    lemon cake mix, instant lemon pudding mix, eggs, water, vegetable oil
    5 ingredients
  • Lemon Pound Cake
    lemon cake mix, instant lemon pudding mix, oil, water and
    1 More
    lemon cake mix, instant lemon pudding mix, oil, water, eggs
    48 min, 5 ingredients
  • Triple Lemon Pound Cake
    duncan hines lemon supreme cake mix and
    6 More
    duncan hines lemon supreme cake mix, lemon flavor instant pudding and pie filling, water, oil, eggs, white chocolate chips, powdered sugar
    45 min, 7 ingredients
  • Lemon Pound Cake
    lemon cake mix, apricot nectar, eggs, oil, sugar and
    3 More
    lemon cake mix, apricot nectar, eggs, oil, sugar, powdered sugar, lemon juice, salt (this helps reduce powdery taste)
    1 hour 20 min, 8 ingredients
  • Sour Cream Pound Cake
    sour cream, baking soda, sugar, divided and
    7 More
    sour cream, baking soda, sugar, divided, shortening or butter, eggs, all-purpose flour, salt, vanilla extract, fresh strawberries, sliced, sweetened whipped cream
    1 hour 45 min, 10 ingredients
  • Lemon Cream Cake
    lemon cream cake and
    24 More
    lemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that each brand of cake mix may requires, slightly different measurements of additional ingredients (oil, eggs). follow the directions on the box of your favorite brand ., mix the batter and then pour it into a greased 10-inch, springform pan and bake until done., betty crocker white cake mix, water, vegetable oil, egg whites, lemon cream filling, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, vanilla crumb topping, all purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar
    30 min, 25 ingredients
  • Lemon Crunch Cake
    lemon crunch cake, yellow cake mix, water, canola oil and
    11 More
    lemon crunch cake, yellow cake mix, water, canola oil, lemon extract, eggs, separated, cream of tartar, lemon crunch frosting, sugar, water, light corn syrup, baking soda, sugar, lemon extract, heavy cream , whipped
    35 min, 15 ingredients
  • Lemon Ginger Cake With Pistachios
    lemon curd, eggs, egg yolks, fresh lemon juice and
    22 More
    lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)
    45 min, 26 ingredients
  • Lemon Ginger Cake With Pistachios
    lemon curd, eggs, egg yolks, fresh lemon juice and
    22 More
    lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)
    26 ingredients
  • Sour Cream Pound Cake Sour Cream Pound Cake
    cake flour , sifted, spooned in & leveled, salt and
    7 More
    cake flour , sifted, spooned in & leveled, salt, baking soda, unsalted butter, slightly firm (2 sticks), superfine sugar, eggs, pure vanilla extract, sour cream, powdered sugar , optional for dusting
    21 min, 9 ingredients
  • Lemon Pound Cake Lemon Pound Cake
    east 62d street lemon cake, cake, fine dry bread crumbs and
    11 More
    east 62d street lemon cake, cake, fine dry bread crumbs, flour, baking powder, salt, plain butter, sugar, eggs, milk, grated lemon rind, glaze, lemon juice, sugar .
    14 ingredients
  • Sour Cream Coffee Cake Sour Cream Coffee Cake
    sour cream coffee cake, butter, white sugar, eggs, flour and
    7 More
    sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar
    10 min, 12 ingredients
  • Lemon Pudding Cake Lemon Pudding Cake
    lemon pudding cake, egg, separated, sugar, milk and
    11 More
    lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.
    45 min, 15 ingredients




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